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1. WO2012146921 - TEMPERATURE TOLERANT CHOCOLATE

Publication Number WO/2012/146921
Publication Date 01.11.2012
International Application No. PCT/GB2012/050908
International Filing Date 25.04.2012
IPC
A23G 1/00 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G 1/32 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
CPC
A23G 1/0033
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
0026Mixing; Roller milling for preparing chocolate
0033Chocolate refining, i.e. roll or mill refining
A23G 1/0036
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
0026Mixing; Roller milling for preparing chocolate
0036Conching
A23G 1/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
Applicants
  • CADBURY UK LIMITED [GB]/[GB] (AllExceptUS)
  • DE LA HARPE, Shane Michael [IE]/[NZ] (UsOnly)
  • DICKERSON, Stuart Thomas [GB]/[NZ] (UsOnly)
Inventors
  • DE LA HARPE, Shane Michael
  • DICKERSON, Stuart Thomas
Agents
  • FRENCH, Philip Joseph
Priority Data
1106989.527.04.2011GB
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) TEMPERATURE TOLERANT CHOCOLATE
(FR) CHOCOLAT TOLÉRANT À LA TEMPÉRATURE
Abstract
(EN) The present invention relates to temperature tolerant chocolate, particularly temperature tolerant chocolate comprising a re-refined conched chocolate. The invention further relates to processes for the manufacture of said temperature tolerant chocolate.
(FR) La présente invention porte sur un chocolat tolérant à la température, et, en particulier, sur un chocolat tolérant à la température comprenant un chocolat conché re-raffiné. L'invention porte également sur des procédés pour la fabrication dudit chocolat tolérant à la température.
Related patent documents
RU2013152621This application is not viewable in PATENTSCOPE because the national phase entry has not been published yet or the national entry is issued from a country that does not share data with WIPO or there is a formatting issue or an unavailability of the application.
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