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1. WO2012130468 - A PROCESS FOR THE PRODUCTION OF A POWDERED COMPOSITION, THE POWDERED COMPOSITION OBTAINED THEREBY AND USES THEREOF

Publication Number WO/2012/130468
Publication Date 04.10.2012
International Application No. PCT/EP2012/001412
International Filing Date 30.03.2012
IPC
A23C 1/04 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
1Concentration, evaporation or drying
04by spraying into a gas stream
A23C 11/04 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11Milk substitutes, e.g. coffee whitener compositions
02containing at least one non-milk component as source of fats or proteins
04containing non-milk fats but no non-milk proteins
A23L 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
A23L 1/29 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
CPC
A23C 1/04
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
1Concentration, evaporation or drying
04by spraying into a gas stream
A23K 20/147
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
20Accessory food factors for animal feeding-stuffs
10Organic substances
142Amino acids; Derivatives thereof
147Polymeric derivatives, e.g. peptides or proteins
A23K 20/158
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
20Accessory food factors for animal feeding-stuffs
10Organic substances
158Fatty acids; Fats; Products containing oils or fats
A23K 20/163
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
20Accessory food factors for animal feeding-stuffs
10Organic substances
163Sugars; Polysaccharides
A23K 40/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
40Shaping or working-up of animal feeding-stuffs
A23K 40/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
40Shaping or working-up of animal feeding-stuffs
10by agglomeration; by granulation, e.g. making powders
Applicants
  • N.V. NUTRICIA [NL]/[NL] (AllExceptUS)
  • VAN DEN BRENK, Joep [NL]/[NL] (UsOnly)
  • BOSMAN, Johan Michiel Adriaan [NL]/[NL] (UsOnly)
  • HUIJS, Geertje Katrien [NL]/[NL] (UsOnly)
Inventors
  • VAN DEN BRENK, Joep
  • BOSMAN, Johan Michiel Adriaan
  • HUIJS, Geertje Katrien
Agents
  • SCHRELL, Andreas
Priority Data
PCT/EP2011/00163331.03.2011EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) A PROCESS FOR THE PRODUCTION OF A POWDERED COMPOSITION, THE POWDERED COMPOSITION OBTAINED THEREBY AND USES THEREOF
(FR) PROCÉDÉ DE PRODUCTION D'UNE COMPOSITION PULVÉRULENTE, COMPOSITION PULVÉRULENTE AINSI OBTENUE ET SES UTILISATIONS
Abstract
(EN)
The present invention relates to a process for the production of a powdered composition from a liquid composition comprising fat, protein or both, to the powdered composition obtained thereby and products containing said powdered composition.
(FR)
La présente invention concerne un procédé de production d'une composition pulvérulente à partir d'une composition liquide contenant des matières grasses, des protéines, ou à la fois des matières grasses et des protéines. L'invention concerne également la composition pulvérulente ainsi obtenue et des produits contenant ladite composition pulvérulente.
Latest bibliographic data on file with the International Bureau