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Machine translation
1. (WO2012128585) APPARATUS FOR STEAMING GREEN GINSENG, AND METHOD FOR PREPARING TAEKUK GINSENG AND RED GINSENG USING SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2012/128585 International Application No.: PCT/KR2012/002114
Publication Date: 27.09.2012 International Filing Date: 23.03.2012
IPC:
A23L 1/212 (2006.01) ,A23L 1/29 (2006.01) ,A47J 27/04 (2006.01)
Applicants: KANG, Kunmook[KR/KR]; KR
Inventors: KANG, Kunmook; KR
Agent: KWON, Oh-Sig; 4F Jooeun Leaderstel, 921 Dunsan-dong, Seo-gu Daejeon 302-120, KR
Priority Data:
10-2011-002635124.03.2011KR
Title (EN) APPARATUS FOR STEAMING GREEN GINSENG, AND METHOD FOR PREPARING TAEKUK GINSENG AND RED GINSENG USING SAME
(FR) APPAREIL PERMETTANT DE CUIRE À LA VAPEUR DU GINSENG VERT ET PROCÉDÉ PERMETTANT DE PRÉPARER DU GINSENG TAEKUK ET DU GINSENG ROUGE À L'AIDE DE CELUI-CI
(KO) 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법
Abstract: front page image
(EN) The present invention relates to an apparatus for steaming green ginseng, and to a method for preparing taekuk ginseng and red ginseng using same. More particularly, the present invention relates to an apparatus for steaming green ginseng and to a method for preparing taekuk ginseng and red ginseng using same, in which the pressure and temperature of the steam used in steaming the green ginseng are accurately controlled in accordance with the method for preparing taekuk ginseng and red ginseng, and the cooling of the steam is quickly and accurately controlled in a post-steaming process.
(FR) La présente invention a trait à un appareil permettant de cuire à la vapeur du ginseng vert et à un procédé permettant de préparer du ginseng taekuk et du ginseng rouge à l'aide de celui-ci. Plus particulièrement, la présente invention a trait à un appareil permettant de cuire à la vapeur du ginseng vert et à un procédé permettant de préparer du ginseng taekuk et du ginseng rouge à l'aide de celui-ci, la pression et la température de la vapeur utilisée pour cuire à la vapeur le ginseng vert étant contrôlées avec précision conformément au procédé permettant de préparer du ginseng taekuk et du ginseng rouge et le refroidissement de la vapeur étant rapidement et précisément contrôlé dans un processus de post-ébouillantage.
(KO) 본 발명은 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법에 관한 것으로, 더욱 상세하게는 수삼 증숙에 이용되는 스팀의 압력과 온도를 태극삼 및 홍삼 제조 방법에 따라 정확하게 제어하며, 후숙 과정에 따른 스팀의 냉각을 신속하고 정확하게 제어하는 수삼 증숙 장치 및 이를 이용한 태극삼 및 홍삼 제조 방법 관한 것이다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: Korean (KO)
Filing Language: Korean (KO)