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1. (WO2012128221) METHOD FOR PRODUCING GRANULAR SOY SAUCE AND GRANULAR SOY SAUCE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/128221    International Application No.:    PCT/JP2012/056898
Publication Date: 27.09.2012 International Filing Date: 16.03.2012
IPC:
A23L 1/238 (2006.01)
Applicants: KIKKOMAN CORPORATION [JP/JP]; 250, Noda, Noda-shi, Chiba 2788601 (JP) (For All Designated States Except US).
MATSUI, Daisuke [JP/JP]; (JP) (For US Only).
OKABE, Hiromi [JP/JP]; (JP) (For US Only).
MIZUTANI, Tomoko [JP/JP]; (JP) (For US Only)
Inventors: MATSUI, Daisuke; (JP).
OKABE, Hiromi; (JP).
MIZUTANI, Tomoko; (JP)
Agent: KURIHARA, Hiroyuki; Kurihara International Patent Office, Iwasaki Bldg. 6F, 3-15, Hiroo 1-chome, Shibuya-ku, Tokyo 1500012 (JP)
Priority Data:
2011-063378 22.03.2011 JP
Title (EN) METHOD FOR PRODUCING GRANULAR SOY SAUCE AND GRANULAR SOY SAUCE
(FR) PROCÉDÉ DE PRODUCTION DE SAUCE DE SOJA EN GRANULÉS ET SAUCE DE SOJA EN GRANULÉS
(JA) 顆粒醤油の製造方法及び顆粒醤油
Abstract: front page image
(EN)This granular soy sauce is obtained by mixing an edible oil, soy sauce powder, and at least one type of porous material selected from the group consisting of pregelatinized rice flour, pregelatinized corn meal, and starch that has been made porous by enzyme treatment, and granulating the mixture.
(FR)La sauce de soja en granulés selon l'invention est obtenue en mélangeant une huile alimentaire, de la sauce de soja en poudre et au moins un type de matière poreuse choisie parmi le groupe constitué de la farine de riz prégélatinisée, de la farine de maïs prégélatinisée et de l'amidon qui a été rendue poreuse par traitement enzymatique, et en transformant le mélange en granulés.
(JA)α化した米粉、α化したコーン粉砕物及び酵素処理により多孔質化した澱粉からなる群から選択される少なくとも一種の多孔質体と、食用油と粉末醤油とを混合して顆粒化することで、顆粒醤油を得る。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)