WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Search
 
Browse
 
Translate
 
Options
 
News
 
Login
 
Help
 
Machine translation
1. (WO2012119572) COMPOSITION OF SATURATED FATTY ACIDS AND ITS USE FOR INHIBITION OF ALCOHOLIC OR MALOLACTIC FERMENTATION AND DOSE REDUCTION OF SULPHUR DIOXIDE IN WINE MAKING TECHNOLOGY
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/119572    International Application No.:    PCT/CZ2012/000022
Publication Date: 13.09.2012 International Filing Date: 05.03.2012
IPC:
C12G 1/02 (2006.01)
Applicants: MENDELOVA UNIVERZITA V BRNĚ [CZ/CZ]; Zemědělská 1665/1 613 00 Brno (CZ) (For All Designated States Except US).
BAROŇ, Mojmír [CZ/CZ]; (CZ) (For US Only).
KUMŠTA, Michal [CZ/CZ]; (CZ) (For US Only).
BÁBÍKOVÁ, Petra [CZ/CZ]; (CZ) (For US Only)
Inventors: BAROŇ, Mojmír; (CZ).
KUMŠTA, Michal; (CZ).
BÁBÍKOVÁ, Petra; (CZ)
Agent: KENDEREŠKI, Dušan; Inpartners Group Lidická 51 602 00 Brno (CZ)
Priority Data:
PV 2011-116 04.03.2011 CZ
Title (EN) COMPOSITION OF SATURATED FATTY ACIDS AND ITS USE FOR INHIBITION OF ALCOHOLIC OR MALOLACTIC FERMENTATION AND DOSE REDUCTION OF SULPHUR DIOXIDE IN WINE MAKING TECHNOLOGY
(FR) COMPOSITION D'ACIDES GRAS SATURÉS ET SON UTILISATION POUR INHIBER LA FERMENTATION ALCOOLIQUE OU MALOLACTIQUE ET RÉDUIRE LA DOSE DE DIOXYDE DE SOUFRE DANS LES TECHNIQUES D'ÉLABORATION DU VIN
Abstract: front page image
(EN)Use of mixture of saturated fatty acids C8 C10 and C12 for inhibition of activity of yeast and milk bacteria in the phase of end fermentation of grape must and for dose reduction of sulphur dioxide in winemaking technology.
(FR)Cette invention concerne l'utilisation d'un mélange d'acides gras saturés C8-C10 et C12 pour inhiber l'activité des levures et des bactéries lactiques en phase de fermentation finale du moût de raisin et pour réduire la dose de dioxyde de soufre dans les techniques d'élaboration du vin.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: Czech (CS)