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1. (WO2012111923) EM LACQUER AQUEOUS SOLUTION CONTAINING NATURAL INGREDIENTS, METHOD FOR PREPARING FERMENTATED ANTIOXIDANT USING SAME AND METHOD FOR PROCESSING FERMENTATED ANTIOXIDENT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/111923    International Application No.:    PCT/KR2012/000609
Publication Date: 23.08.2012 International Filing Date: 03.02.2012
IPC:
C09K 15/34 (2006.01), A01N 25/02 (2006.01), C11D 3/382 (2006.01), A61K 8/97 (2006.01), A23L 1/30 (2006.01)
Applicants: HA, Jeong Wan [KR/KR]; (KR)
Inventors: HA, Jeong Wan; (KR)
Agent: LEE, Man Jae; Hannam International Patent & Law Office (Seocho-dong, Gangnam bldg.) #1403, 396, Seochodae-ro, Seocho-gu Seoul 137-857 (KR)
Priority Data:
10-2011-0013137 15.02.2011 KR
Title (EN) EM LACQUER AQUEOUS SOLUTION CONTAINING NATURAL INGREDIENTS, METHOD FOR PREPARING FERMENTATED ANTIOXIDANT USING SAME AND METHOD FOR PROCESSING FERMENTATED ANTIOXIDENT
(FR) SOLUTION AQUEUSE DE VERNIS EM CONTENANT DES INGRÉDIENTS NATURELS, PROCÉDÉ DE PRÉPARATION D'UN ANTIOXYDANT FERMENTÉ L'UTILISANT ET PROCÉDÉ DE TRAITEMENT D'UN ANTIOXYDANT FERMENTÉ
(KO) 천연 성분이 혼합된 EM 옻물 수용액과 이를 이용한 발효 항산화 물질 제조방법 및 발효 항산화 물질 가공방법
Abstract: front page image
(EN)The present invention relates to an effective micro-organisms (EM) lacquer aqueous solution containing natural ingredients, a method for preparing a fermentated antioxidant using the same, and a method for processing a fermentated antioxidant. Specifically, the EM lacquer aqueous solution containing natural ingredients comprises: an EM lacquer aqueous solution comprising 20-35 wt% of an EM undiluted solution and 65-80 wt% of a lacquer aqueous solution; and one or more natural ingredients selected from 100-200 g of organic light brown sugar, 50-150 g of bay salt, 50-100 g of tangerine oil (Jeju), 50-100 g of a Japanese apricot concentrated solution, 50-100 g of Opuntia humifusa powder, 50-100 g of dried orange peel powder, 5-30 g of green tea powder, 5-30 g of kelp powder, 5-30 g of rice bran, 5-30 g of camellia oil, and 5-30 g of bean powder on the basis of 20 L of the EM lacquer aqueous solution. Since the EM lacquer aqueous solution containing natural ingredients is made of nontoxic materials, the solution can be useful for households, industries, environmental remediation or the like.
(FR)La présente invention concerne une solution aqueuse de vernis à microorganismes efficaces (EM) contenant des ingrédients naturels, un procédé pour la préparation d'un antioxydant fermenté l'utilisant et un procédé pour le traitement d'un antioxydant fermenté. En particulier, la solution aqueuse de vernis EM contenant des ingrédients naturels comprend : une solution aqueuse de vernis EM comprenant 20 à 35 % en poids d'une solution non diluée d'EM et 65 à 80 % en poids d'une solution aqueuse de vernis ; et un ou plusieurs ingrédients naturels choisis parmi 100 à 200 g de vergeoise blonde biologique, 50 à 150 g de sel de mer, 50 à 100 g d'huile de mandarine (Jeju), 50 à 100 g d'une solution concentrée d'abricot japonais, 50 à 100 g de poudre d'Opuntia humifusa, 50 à 100 g de poudre de peau d'orange séchée, 5 à 30 g de thé vert en poudre, 5 à 30 g de poudre de varech, 5 à 30 g de son de riz, 5 à 30 g d'huile de camélia et 5 à 30 g de poudre de haricot sur la base de 20 l de la solution aqueuse de vernis EM. Etant donné que la solution aqueuse de vernis EM contenant des ingrédients naturels est faite de matériaux non toxiques, elle peut être utilisée pour les maisons, les industries, l'assainissement de l'environnement et analogue.
(KO)본 발명은 천연 성분이 혼합된 EM 옻물 수용액과 이를 이용한 발효 항산화 물질 제조방법 및 발효 항산화 물질 가공방법에 관한 것으로서, 특히 천연 성분이 혼합된 EM 옻물 수용액은 유용 미생물군(EM, Effectiv Micro-organisms) 원액 20 ~ 35 중량%와, 옻물 수용액 65 ~ 80 중량%를 혼합한 EM 옻물 수용액과, 상기 EM 옻물 수용액 20L당, 유기농 황설탕 100~200g 또는 천일염 50~150g 또는 제주 감귤오일 50~100g 또는 매실농축액 50~100g 또는 천년초 분말 50~100g 또는 진피 분말 50~100g 또는 녹차분말 5~30g 또는 다시마 분말 5~30g 또는 쌀겨 5~30g 또는 동백유 5~30g 또는 콩분말 5~30g 중 하나 이상의 천연 성분을 혼합하여 구성되어, 무독성 물질로 만들어져 생활용이나 산업용 또는 환경 정화용 등에 용이하게 이용할 수 있는 효과가 있다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Korean (KO)
Filing Language: Korean (KO)