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1. (WO2012106708) METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/106708    International Application No.:    PCT/US2012/023968
Publication Date: 09.08.2012 International Filing Date: 06.02.2012
IPC:
A23L 1/0522 (2006.01), A23L 1/216 (2006.01)
Applicants: UNIVERSITY OF IDAHO [US/US]; Morrill Hall 414 P.O. Box 443003 Moscow, Idaho 83844 (US) (For All Designated States Except US).
HUBER, Kerry C. [US/US]; (US) (For US Only)
Inventors: HUBER, Kerry C.; (US)
Agent: COUGHLIN, Sean, M.; LATHROP & GAGE LLP 28 State Street, Suite 0700 Boston, MA 02109 (US)
Priority Data:
61/439,637 04.02.2011 US
Title (EN) METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT
(FR) PROCÉDÉS DE PRÉPARATION DE PRODUITS DE POMME DE TERRE AYANT UNE TENEUR EN AMIDON RÉSISTANT AUGMENTÉE
Abstract: front page image
(EN)This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed.
(FR)La présente invention porte sur des compositions qui comportent des produits de tissu entier de pomme de terre ayant une teneur en amidon résistant (RS) augmentée et des valeurs réduites d'indice glycémique estimé. La présente invention porte également sur des procédés de préparation et d'utilisation de produits de tissu entier de pomme de terre ayant une teneur en amidon résistant (RS) augmentée et des valeurs d'indice glycémique.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)