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1. WO2012104219 - MANUFACTURE OF LOW OIL POTATO CHIP

Publication Number WO/2012/104219
Publication Date 09.08.2012
International Application No. PCT/EP2012/051349
International Filing Date 27.01.2012
IPC
A23L 1/216 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
212Preparation of fruits or vegetables
214of tuberous or like starch containing root crops
216of potatoes
A23L 1/01 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
01General methods of cooking foods, e.g. by roasting or frying
A23L 1/025 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
025Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields
A23L 1/217 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
212Preparation of fruits or vegetables
214of tuberous or like starch containing root crops
216of potatoes
217Roasted or fried products, e.g. snacks or chips
A23L 1/307 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
307Reducing nutritive value; Dietetic products with reduced nutritive value
CPC
A23L 19/18
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
10of tuberous or like starch containing root crops
12of potatoes
18Roasted or fried products, e.g. snacks or chips
A23L 33/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
20Reducing nutritive value; Dietetic products with reduced nutritive value
A23L 5/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
15using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
A23L 5/34
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
34using microwaves
B65G 17/08
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
17Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriers; Endless-chain conveyors in which the chains form the load-carrying surface
06having a load-carrying surface formed by a series of interconnected, e.g. longitudinal, links, plates, or platforms
08the surface being formed by the traction element
B65G 17/40
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
GTRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
17Conveyors having an endless traction element, e.g. a chain, transmitting movement to a continuous or substantially-continuous load-carrying surface or to a series of individual load-carriers; Endless-chain conveyors in which the chains form the load-carrying surface
30Details; Auxiliary devices
38Chains or like traction elements
40Chains acting as load-carriers
Applicants
  • FRITO-LAY TRADING COMPANY GMBH [CH]/[CH] (AllExceptUS)
  • HERBERT, Oliver [GB]/[GB] (UsOnly)
  • BAILEY, Richard, Andrew [GB]/[GB] (UsOnly)
  • WARBURG, Barbara, Louise [GB]/[GB] (UsOnly)
  • HILLIARD, Greg, Paul [GB]/[GB] (UsOnly)
  • WORTH, Paul, David [GB]/[GB] (UsOnly)
Inventors
  • HERBERT, Oliver
  • BAILEY, Richard, Andrew
  • WARBURG, Barbara, Louise
  • HILLIARD, Greg, Paul
  • WORTH, Paul, David
Agents
  • JENKINS, Peter, David
Priority Data
1101625.031.01.2011GB
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) MANUFACTURE OF LOW OIL POTATO CHIP
(FR) FABRICATION DE CHIPS DE POMMES DE TERRE À FAIBLE TENEUR EN GRAISSE
Abstract
(EN) An apparatus for manufacturing potato chips from potato slices, the apparatus comprising an elongate microwave oven having a longitudinal cavity forming a microwave chamber, and an elongate longitudinal belt conveyor having a portion extending through the microwave chamber for supporting potato slices conveyed through the microwave chamber, the conveyor comprising a plurality of links arranged in a plurality of rows, each row transversely extending across the width of the endless belt conveyor, each row having a leading edge and a trailing edge, each of which edges is pivotally connected to a respective adjacent row, each row having a continuously convex arcuate upper surface, the leading edge and trailing edge of adjacent rows intersecting to form a transversely extending intersection at the intersecting upper surfaces, and between adjacent intersections the upper surface of each respective row is entirely convex.
(FR) L'invention concerne un appareil pour la fabrication de chips de pommes de terre à partir de tranches de pommes de terre. Cet appareil comprend un four à micro-ondes allongé possédant une cavité longitudinale qui forme une chambre à micro-ondes, et un transporteur à courroie longitudinal allongé qui comprend une partie s'étendant à travers la chambre à micro-ondes pour porter des tranches de pommes de terre transportées par la chambre à micro-ondes, le transporteur comprenant une pluralité de liaisons disposées en une pluralité de colonnes, chaque colonne s'étendant de manière transversale sur toute la largeur du transporteur à courroie sans fin, chaque colonne présentant un bord avant et un bord arrière, chaque bord étant raccordé pivotant à une colonne adjacente respective, chaque colonne possédant une surface supérieure courbée convexe continue, le bord avant et le bord arrière de colonnes adjacentes se coupant pour former une intersection s'étendant de manière transversale au niveau des surfaces supérieures se coupant, et la surface supérieure de chaque colonne respective étant entièrement convexe entre des intersections adjacentes.
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