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Machine translation
1. (WO2012101024) MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/101024    International Application No.:    PCT/EP2012/050736
Publication Date: 02.08.2012 International Filing Date: 18.01.2012
IPC:
A23L 5/00 (2016.01), A23B 4/09 (2006.01)
Applicants: CRISP SENSATION HOLDING S.A. [CH/CH]; 1 rue Pedro-Meylan CH-1208 Geneva (CH) (For All Designated States Except US).
PICKFORD, Keith [GB/GB]; (GB) (For US Only)
Inventors: PICKFORD, Keith; (GB)
Agent: HEPWORTH BROWNE; Pearl Chambers 22 East Parade Leeds, West Yorkshire LS1 5BY (GB)
Priority Data:
11152415.3 27.01.2011 EP
Title (EN) MICROWAVEABLE COATED FOOD PRODUCT, AND METHOD AND APPARATUS FOR THE MANUFACTURE THEREOF
(FR) PRODUIT ALIMENTAIRE ENROBÉ POUR MICRO-ONDES, ET PROCÉDÉ ET APPAREIL POUR LE FABRIQUER
Abstract: front page image
(EN)A frozen, microwaveable, coaled food product comprising: a core of cooked edible material having a weight equal to 15-95 wt.% of the food product; a fried coating that envelops the core of edible material and has a weight equal to 5-85 wt.% of the total weight of the food product, said coating comprising at least three coating layers, including an inner crumb layer, an outer crumb layer and a batter layer that separates the inner crumb layer from the outer crumb layer; wherein both the inner crumb layer and the outer crumb layer comprise a milled farinaceous dough extrudate containing 0.05-5 wt.% of added hydrocolloid.
(FR)L'invention concerne un produit alimentaire enrobé congelé pour micro-ondes comprenant : un cœur de matière comestible cuite ayant un poids égal à 15-95 % en poids du produit alimentaire; un enrobage frit qui enveloppe le cœur de matière comestible et qui a un poids égal à 5-85 % en poids du poids total du produit alimentaire, ledit enrobage comprenant au moins trois couches d'enrobage, comprenant une couche de panure interne, une couche de panure externe et une couche de pâte à frire qui sépare la couche de panure interne de la couche de panure externe. La couche de panure interne et la couche de panure externe comprennent un extrudat de pâte farineuse moulue contenant 0,05-5 % en poids d'hydrocolloïde ajouté.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)