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Machine translation
1. (WO2012092391) METHOD FOR ADDING HEAT SENSITIVE INGREDIENTS TO CHEWABLE SUPPLEMENTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/092391    International Application No.:    PCT/US2011/067645
Publication Date: 05.07.2012 International Filing Date: 28.12.2011
IPC:
A23G 4/00 (2006.01)
Applicants: HERO NUTRITIONAL PRODUCTS, LLC [US/US]; 991 Calle Negocio San Clemente, CA 92673 (US) (For All Designated States Except US).
DAVIS, Judy [US/US]; (US) (For US Only)
Inventors: DAVIS, Judy; (US)
Agent: HAMILTON, Jennifer H.; The Eclipse Group LLP 6345 Balboa Blvd., Suite 325 Encino, CA 91316 (US)
Priority Data:
61/428,150 29.12.2010 US
Title (EN) METHOD FOR ADDING HEAT SENSITIVE INGREDIENTS TO CHEWABLE SUPPLEMENTS
(FR) PROCÉDÉ POUR AJOUTER DES INGRÉDIENTS THERMOSENSIBLES À DES COMPLÉMENTS À MÂCHER
Abstract: front page image
(EN)A method is provided for adding heat sensitive active ingredients to a chewable composition. The chewable composition includes a delivery vehicle and an active ingredient incorporated therein. The delivery vehicle may include an organic or non-organic gummy candy including a binding agent, sweetener, flavoring, and/or coloring. The active ingredient may include a predetermined amount of any combination of pharmaceuticals, nutraceuticals, vitamins, minerals, antioxidants, soluble and insoluble fiber, herbs, plants, probiotics, prebiotics, antioxidants, amino acids, fatty acids, digestive enzymes, dietary supplements, or any other health promoting ingredient.
(FR)Cette invention consiste à ajouter des ingrédients actifs thermosensibles à une composition à mâcher. La composition à mâcher comprend un véhicule d'administration dans lequel est incorporé un ingrédient actif. Le véhicule d'administration peut être un bonbon de type gomme d'origine organique ou non organique contenant un agent de liaison, un édulcorant, un aromatisant, et/ou un colorant. L'ingrédient actif peut comprendre une quantité prédéterminée d'une combinaison quelconque d'agents pharmaceutiques, de nutraceutiques, de vitamines, de sels minéraux, d'antioxydants, de fibres solubles et insolubles, d'herbes, de plantes, de probiotiques, de prébiotiques, d'acides aminés, d'acides gras, d'enzymes digestives, de compléments alimentaires, ou tout autre ingrédient favorisant la santé.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)