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1. (WO2012090606) LIQUID DETERGENT COMPOSITION FOR FOOD PROCESSING EQUIPMENT AND/OR COOKING EQUIPMENT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/090606    International Application No.:    PCT/JP2011/076222
Publication Date: 05.07.2012 International Filing Date: 15.11.2011
IPC:
C11D 17/08 (2006.01), B08B 3/04 (2006.01), B08B 3/08 (2006.01), C11D 1/04 (2006.01), C11D 1/75 (2006.01), C11D 3/04 (2006.01), C11D 3/48 (2006.01)
Applicants: KAO CORPORATION [JP/JP]; 14-10, Nihonbashi-Kayabacho 1-chome, Chuo-ku, Tokyo 1038210 (JP) (For All Designated States Except US).
TSUCHIYA Takao [JP/JP]; (JP) (For US Only)
Inventors: TSUCHIYA Takao; (JP)
Agent: FURUYA Satoshi; 6th Floor, 2-17-8, Nihonbashi-Hamacho, Chuo-ku, Tokyo 1030007 (JP)
Priority Data:
2010-289917 27.12.2010 JP
2011-245381 09.11.2011 JP
Title (EN) LIQUID DETERGENT COMPOSITION FOR FOOD PROCESSING EQUIPMENT AND/OR COOKING EQUIPMENT
(FR) COMPOSITION DÉTERGENTE LIQUIDE POUR DU MATÉRIEL DE TRANSFORMATION DES ALIMENTS ET/OU DU MATÉRIEL DE CUISSON
(JA) 食品加工設備及び/又は調理設備用液体洗浄剤組成物
Abstract: front page image
(EN)The present invention is a liquid detergent composition for food processing equipment and/or cooking equipment, which contains components (a)-(d), listed below, wherein the component (b)/component (c) mass ratio is 1/10-10/1, and the total content of the (b) component and the (c) component is 4%-20% by mass. Component (a): 0.5%-10% by mass of one or more types of compound selected from oxidative halogen acids and salts thereof (or the oxidative halogen acid equivalent if an oxidative halogen oxoate is included); component (b): 0.5%-18% by mass of an amine oxide-type surfactant with one C8-C14 hydrocarbon group; component (c): 0.5%-10% by mass of a compound selected from one or more types of C12-C16 fatty acid or a salt thereof (or the fatty acid equivalent if a fatty acid salt is included); component (d): water.
(FR)La présente invention consiste en une composition détergente liquide pour du matériel de transformation des aliments et/ou du matériel de cuisson, qui contient des composants (a)-(d), énumérés ci-après, le rapport massique composant (b)/composant (c) étant de 1/10-10/1 et la teneur totale du composant (b) et du composant (c) étant de 4 %-20 % en masse. Composant (a) : 0,5 %-10 % en masse d'au moins un type de composé choisi parmi les acides halogénés oxydants et leurs sels (ou l'équivalent acide halogéné oxydant si un oxoate halogéné oxydant est inclus) ; composant (b) : 0,5 %-18 % en masse d'un agent tensio-actif de type oxyde d'amine à un groupe hydrocarboné en C8-C14 ; composant (c) : 0,5 %-10 % en masse d'un composé choisi parmi un ou plusieurs types d'acide gras en C12-C16 ou un sel de ceux-ci (ou l'équivalent acide gras si un sel d'acide gras est compris) ; composant (d) : eau.
(JA) 本発明は、下記(a)~(d)成分を含有し、(b)成分/(c)成分の質量比が1/10~10/1であり、(b)成分と(c)成分の合計含有量が4~20質量%である、食品加工設備及び/又は調理設備用液体洗浄剤組成物である。 (a)成分:酸化性ハロゲン酸及びそれらの塩から選ばれる1種以上の化合物0.5~10質量%(但し、酸化性ハロゲン酸塩を含む場合は酸化性ハロゲン酸としての換算量)、(b)成分:炭素数8~14の炭化水素基を1つ有するアミンオキサイド型界面活性剤0.5~18質量%、 (c)成分:炭素数12~16の脂肪酸及びそれらの塩から選ばれる1種以上の化合物0.5~10質量%(但し、脂肪酸塩を含む場合は脂肪酸としての換算量) (d)成分:水
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)