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1. WO2012075085 - MEAT PRODUCT

Publication Number WO/2012/075085
Publication Date 07.06.2012
International Application No. PCT/US2011/062545
International Filing Date 30.11.2011
IPC
A23B 4/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
CPC
A23L 13/422
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
40containing additives
42Additives other than enzymes or microorganisms in meat products or meat meals
422Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
A23L 13/426
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
40containing additives
42Additives other than enzymes or microorganisms in meat products or meat meals
426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
A23L 13/43
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
40containing additives
42Additives other than enzymes or microorganisms in meat products or meat meals
43Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
A23L 13/55
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
50Poultry products, e.g. poultry sausages
55Treatment of original pieces or parts
A23L 13/65
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
65Sausages
A23L 13/67
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
67Reformed meat products other than sausages
Applicants
  • CARGILL, INCORPORATED [US]/[US] (AllExceptUS)
  • BRACKENRIDGE, Ann Waylan [US]/[US] (UsOnly)
  • KATEN, Thomas Richard [US]/[US] (UsOnly)
  • KLEMASZEWSKI, Joseph L. [US]/[US] (UsOnly)
  • MOSS, Donald Andrew [US]/[US] (UsOnly)
Inventors
  • BRACKENRIDGE, Ann Waylan
  • KATEN, Thomas Richard
  • KLEMASZEWSKI, Joseph L.
  • MOSS, Donald Andrew
Agents
  • PIERING, Scott
Priority Data
61/418,67301.12.2010US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) MEAT PRODUCT
(FR) PRODUIT À BASE DE VIANDE
Abstract
(EN)
A meat product is disclosed. A meat is blended with a starch, hydrocolloid, and an oil from a vegetable source. The resulting product is a product with reduced animal fat that maintains the sensory attributes of a full-fat product.
(FR)
L'invention concerne un produit à base de viande. Une viande est mélangée avec de l'amidon, un hydrocolloïde et une huile d'origine végétale. Le produit résultant est un produit comportant une teneur en matière grasse animale réduite qui conserve les qualités sensorielles d'un produit à base de matières grasses entières.
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