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10. (WO2012066277) DOUGH PRODUCTS COMPRISING ETHYLCELLULOSE AND EXHIBITING REDUCED OIL MIGRATION
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2012/066277 International Application No.: PCT/GB2011/001597
Publication Date: 24.05.2012 International Filing Date: 11.11.2011
IPC:
A21D 2/16 (2006.01) ,A21D 2/18 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
14
Organic oxygen compounds
16
Fatty acid esters
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
14
Organic oxygen compounds
18
Carbohydrates
Applicants:
CATTARUZZA, ANDREA [IT/GB]; GB (UsOnly)
RADFORD, Stewart [GB/GB]; GB (UsOnly)
MARANGONI, ALEJANDRO GREGORIO [IT/CA]; CA (UsOnly)
MARS, INCORPORATED [US/US]; 6885 Elm Street McLean, Virginia 22101, US (AllExceptUS)
Inventors:
CATTARUZZA, ANDREA; GB
RADFORD, Stewart; GB
MARANGONI, ALEJANDRO GREGORIO; CA
Agent:
JAMES, Anthony; Carpmaels & Ransford One Southampton Row London WC1B 5HA, GB
Priority Data:
1019314.215.11.2010GB
Title (EN) DOUGH PRODUCTS COMPRISING ETHYLCELLULOSE AND EXHIBITING REDUCED OIL MIGRATION
(FR) PRODUITS À BASE DE PÂTE COMPRENANT DE L'ÉTHYLCELLULOSE ET PRÉSENTANT UNE MIGRATION D'HUILE RÉDUITE
Abstract:
(EN) A cooked dough product, such as a biscuit (cookie), comprising from about 10wt.% to about 45wt.% of an oil and/or fat component, and from about 0.25wt.% to about 20wt.% of ethylcellulose, based on the weight of said product. Also provided is a method of making a cooked dough product comprising the steps of: preparing a dough containing a flour, water, from about 10wt.% to about 45wt.% of an oil and/or fat component, and from about 0.25wt.% to about 20wt.% of ethylcellulose, based on the weight of the ingredients excluding added water; and cooking the dough at a temperature of at least about 140°C. The ethylcellulose is effective to reduce oil migration from the cooked dough products.
(FR) L'invention concerne un produit à base de pâte cuite, tel qu'un biscuit (petit gâteau), comprenant d'environ 10% en poids à environ 45% en poids d'un composant huile et/ou graisse et d'environ 0,25% en poids à environ 20% en poids d'éthylcellulose, sur la base du poids dudit produit. L'invention concerne également un procédé de fabrication d'un produit à base de pâte cuite comprenant les étapes consistant à : préparer une pâte contenant une farine, de l'eau, d'environ 10% en poids à environ 45% en poids d'un composant huile et/ou graisse et d'environ 0,25% en poids à environ 20% d'éthylcellulose, sur la base du poids des ingrédients à l'exclusion de l'eau ajoutée ; et cuire la pâte à une température d'au moins environ 140°C. L'éthylcellulose est efficace pour réduire la migration de l'huile à partir des produits à base de pâte cuite.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)