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1. WO2012064439 - SALTED FOOD PRODUCT

Publication Number WO/2012/064439
Publication Date 18.05.2012
International Application No. PCT/US2011/055358
International Filing Date 07.10.2011
Chapter 2 Demand Filed 23.05.2012
IPC
A23L 1/30 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
29Modifying nutritive qualities of foods; Dietetic products
30containing additives
CPC
A23L 19/18
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
19Products from fruits or vegetables; Preparation or treatment thereof
10of tuberous or like starch containing root crops
12of potatoes
18Roasted or fried products, e.g. snacks or chips
A23L 27/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
40Table salts; Dietetic salt substitutes
A23P 20/11
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
20Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
10Coating with edible coatings, e.g. with oils or fats
11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Applicants
  • FRITO-LAY NORTH AMERICA, INC. [US]/[US] (AllExceptUS)
  • EHRHARDT, Gary [US]/[US] (UsOnly)
  • NIERMANN, Jason, Thomas [US]/[US] (UsOnly)
  • RAO, V.N., Mohan [US]/[US] (UsOnly)
  • ZHU, Yi [CN]/[US] (UsOnly)
Inventors
  • EHRHARDT, Gary
  • NIERMANN, Jason, Thomas
  • RAO, V.N., Mohan
  • ZHU, Yi
Agents
  • CAHOON, Colin, P.
Priority Data
12/943,63210.11.2010US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) SALTED FOOD PRODUCT
(FR) PRODUIT ALIMENTAIRE SALÉ
Abstract
(EN)
The invention allows for a reduction in the amount of salt topically applied to a food product with an oil layer on its outer surface, without adversely affecting the taste of the food product. Salt particles with a particle size greater than the thickness of the oil layer are topically applied to the food product. Because substantially all of the salt particles protrude from the oil layer, they provide a saltiness perception having no meaningful difference from the saltiness perception provided by a control salt applied at higher levels.
(FR)
L'invention permet une réduction de la quantité de sel appliquée typiquement à un produit alimentaire ayant une couche d'huile sur sa surface externe, sans affecter de manière défavorable le goût du produit alimentaire. Des particules de sel ayant une dimension de particule supérieure à l'épaisseur de la couche d'huile sont appliquées typiquement au produit alimentaire. Du fait que sensiblement toutes les particules de sel font saillie à partir de la couche d'huile, elles fournissent une perception de salinité n'ayant aucune différence significative par rapport à la perception de salinité fournie par un sel témoin appliqué à des niveaux supérieurs.
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