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1. (WO2012046086) METHOD FOR EXTENDING THE SHELF-LIFE OF A FOODSTUFF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/046086    International Application No.:    PCT/GB2011/051944
Publication Date: 12.04.2012 International Filing Date: 10.10.2011
Chapter 2 Demand Filed:    07.08.2012    
IPC:
A23B 4/10 (2006.01), A23B 4/12 (2006.01), A23B 7/10 (2006.01), A23B 7/16 (2006.01), A23B 9/26 (2006.01), A23L 3/3508 (2006.01), A23C 19/10 (2006.01), A23C 19/16 (2006.01), A23L 1/00 (2006.01), A23L 1/0524 (2006.01), A23L 1/0532 (2006.01), A23L 1/0534 (2006.01)
Applicants: NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY (NTNU) [NO/NO]; Semsaelandsvei 14 N-7491 Trondheim (NO) (For All Designated States Except US).
CHRISTENSEN, Bjorn E. [NO/NO]; (NO) (For US Only).
KRISTIANSEN, Kåre A. [NO/NO]; (NO) (For US Only).
STRAND, Sabina P. [CZ/NO]; (NO) (For US Only).
COCKBAIN, Julian [GB/GB]; (GB) (MG only)
Inventors: CHRISTENSEN, Bjorn E.; (NO).
KRISTIANSEN, Kåre A.; (NO).
STRAND, Sabina P.; (NO)
Agent: DEHNS; St Bride's House 10 Salisbury Square London Greater London EC4Y 8JD (GB)
Priority Data:
1017003.3 08.10.2010 GB
Title (EN) METHOD FOR EXTENDING THE SHELF-LIFE OF A FOODSTUFF
(FR) PROCÉDÉ DE PROLONGEMENT DE LA DURÉE DE CONSERVATION D'UN PRODUIT ALIMENTAIRE
Abstract: front page image
(EN)Method for extending the shelf-life of a foodstuff Methods of extending the shelf-life of a foodstuff and/or for preventing or reducing microbial (e.g. bacterial) growth on said foodstuff are provided. The methods comprise coating the foodstuff with a composition comprising at least one acidic biopolymer, preferably an edible acidic biopolymer, e.g. a polysaccharide, and optionally storing said coated foodstuff. Also provided are compositions for use in said methods, processes for coating foods with said compositions and uses of said compositions.
(FR)L'invention concerne des procédés de prolongement de la durée de conservation d'un produit alimentaire et/ou de prévention ou de réduction de croissance microbienne (par exemple bactérienne) sur ledit produit alimentaire. Les procédés consistent à enrober le produit alimentaire par une composition comprenant au moins un biopolymère acide, de préférence un biopolymère acide comestible, par exemple un polysaccharide, et facultativement à stocker ledit produit alimentaire enrobé. L'invention concerne également des compositions pour l'utilisation desdits procédés, des procédés d'enrobage de produits alimentaires par lesdites compositions et des utilisations desdites compositions.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)