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1. (WO2012043548) FAT AND OIL COMPOSITION AND MANUFACTURING PROCESS THEREFOR
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2012/043548    International Application No.:    PCT/JP2011/072048
Publication Date: 05.04.2012 International Filing Date: 27.09.2011
IPC:
A23D 9/00 (2006.01), C11C 3/00 (2006.01), C11C 3/10 (2006.01)
Applicants: The Nisshin OilliO Group, Ltd. [JP/JP]; 23-1, Shinkawa 1-chome, Chuo-ku, Tokyo 1048285 (JP) (For All Designated States Except US).
ARAI Chie [JP/JP]; (JP) (For US Only).
NAKAZAWA Yuto [JP/JP]; (JP) (For US Only).
IJIMA Yoichiro [JP/JP]; (JP) (For US Only).
UEHARA Hidetaka [JP/JP]; (JP) (For US Only).
NEGISHI Satoshi [JP/JP]; (JP) (For US Only)
Inventors: ARAI Chie; (JP).
NAKAZAWA Yuto; (JP).
IJIMA Yoichiro; (JP).
UEHARA Hidetaka; (JP).
NEGISHI Satoshi; (JP)
Agent: KATSUNUMA Hirohito; Kyowa Patent & Law Office, Room 323, Fuji Bldg., 2-3, Marunouchi 3-chome, Chiyoda-ku, Tokyo 1000005 (JP)
Priority Data:
2010-214955 27.09.2010 JP
Title (EN) FAT AND OIL COMPOSITION AND MANUFACTURING PROCESS THEREFOR
(FR) COMPOSITION CONSTITUÉE DE GRAISSE ET D'HUILE ET SON PROCÉDÉ DE FABRICATION
(JA) 油脂組成物およびその製造方法
Abstract: front page image
(EN)The present invention addresses the problem of developing a fat and oil composition which is useful for accelerating or omitting tempering in a chocolate manufacturing process and which can hold StOSt-type triglyceride crystals in a fine state stably and is well dispersible and easily handleable in subdivided packaging or the like. A fat and oil composition which comprises 4 to 40% by mass of StOSt-type triglyceride, 20 to 80% by mass in total of a PHX-type triglyceride and an HX2-type triglyceride, and 8 to 50% by mass of an X3-type triglyceride and in which the total content of all the triglycerides is 70 to 100% by mass.
(FR)Cette invention concerne une composition constituée de graisse et d'huile utilisée pour accélérer le tempérage ou pour se dispenser de cette étape lors d'un procédé de fabrication du chocolat ; ladite composition est capable de maintenir, avec stabilité, les triglycérides du type StOSt à l'état de cristaux fins ; elle est par ailleurs facile à disperser et facile à manipuler dans des sous-unités de conditionnement, et autres. La composition de l'invention comporte de 4 à 40 % en masse de triglycérides du type StOSt, de 20 à 80 % en masse de triglycérides du type PHX et du type HX2, et de 8 à 50 % en masse d'un triglycéride du type X3, la teneur totale en triglycérides étant de 70 à 100 % en masse.
(JA) チョコレートの製造工程におけるテンパリングの促進ないし省略のために使用できる、StOSt型トリグリセリドの結晶を微細で安定的に保持でき、分散性が良好で、小分け包装等の取り扱いが容易である油脂組成物を開発すること。 StOSt型トリグリセリドを4~40質量%、PHX型トリグリセリドとHX2型トリグリセリドを合計で20~80質量%、及びX3型トリグリセリドを8~50質量%含有し、且つ、上記トリグリセリドを合計で70~100質量%含有する油脂組成物。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)