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13. WO2012034012 - CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES

Publication Number WO/2012/034012
Publication Date 15.03.2012
International Application No. PCT/US2011/050991
International Filing Date 09.09.2011
IPC
A23L 1/22 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1Foods or foodstuffs; Their preparation or treatment
22Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
A23G 4/06 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
4Chewing gum
06characterised by the composition
CPC
A23G 4/06
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
4Chewing gum
06characterised by the composition ; containing organic or inorganic compounds
A23G 4/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
4Chewing gum
18characterised by shape, structure or physical form, e.g. aerated products
20Composite products, e.g. centre-filled ; , multi-layer, laminated
A23L 27/72
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
70Fixation, conservation, or encapsulation of flavouring agents
72Encapsulation
A23L 27/74
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
70Fixation, conservation, or encapsulation of flavouring agents
74with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
Applicants
  • KRAFT FOODS GLOBAL BRANDS LLC [US]/[US] (AllExceptUS)
  • LENZI, Sandra [US]/[US] (UsOnly)
  • KAR, Simkie [US]/[US] (UsOnly)
  • MICHAELIDOU, Tasoula, A. [US]/[US] (UsOnly)
  • HARVEY, Joan, E. [US]/[US] (UsOnly)
  • BEAM, Matthew, Allan [US]/[US] (UsOnly)
  • MCCORMICK, Demetrius, Torino [US]/[US] (UsOnly)
  • WONG, Simman [US]/[US] (UsOnly)
  • GUAN, Junjie [CN]/[US] (UsOnly)
  • LEVENSON, Deborah [US]/[US] (UsOnly)
  • CAMPOMANES MARIN, Juan, Pablo [MX]/[MX] (UsOnly)
Inventors
  • LENZI, Sandra
  • KAR, Simkie
  • MICHAELIDOU, Tasoula, A.
  • HARVEY, Joan, E.
  • BEAM, Matthew, Allan
  • MCCORMICK, Demetrius, Torino
  • WONG, Simman
  • GUAN, Junjie
  • LEVENSON, Deborah
  • CAMPOMANES MARIN, Juan, Pablo
Agents
  • SIMONS, William A.
Priority Data
61/381,17109.09.2010US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
(FR) COMPOSITIONS DE CHEWING-GUM À PROFILS DE LIBÉRATION D'ARÔMES
Abstract
(EN)
A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
(FR)
La présente invention concerne une composition de chewing-gum comportant au moins trois compositions d'arômes assurant au consommateur une sensation unique et persistante en termes de goût.
Latest bibliographic data on file with the International Bureau