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Machine translation
1. (WO2011152656) METHOD FOR MAKING SNACKS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2011/152656    International Application No.:    PCT/KR2011/004000
Publication Date: 08.12.2011 International Filing Date: 01.06.2011
IPC:
A23G 3/54 (2006.01), A23G 3/34 (2006.01), A23L 1/337 (2006.01)
Applicants: GANG DONG-O CAKE CO., LTD [KR/KR]; 175-5 Seongdeok-dong Deokjin-gu Jeonju-si, Jeollabuk-do 561-390 (KR) (For All Designated States Except US).
GANG, Dong-O [KR/KR]; (KR) (For US Only)
Inventors: GANG, Dong-O; (KR)
Agent: PARK, Sang Hoon; 4th floor Sewon Bldg. 823-48 Yeoksam1-dong Gangnam-gu Seoul 135-080 (KR)
Priority Data:
10-2010-0052660 04.06.2010 KR
Title (EN) METHOD FOR MAKING SNACKS
(FR) PROCÉDÉ DE PRÉPARATION D'EN-CAS
(KO) 과자의 제조 방법
Abstract: front page image
(EN)The present invention relates to a laver-contained snack and a method for making the same. According to the present invention, the laver-contained snack is baked by applying, to one sheet of laver or kelp, a dough layer comprising: eggs; at least one or two ingredients selected from a group that includes sugar, sorbitol, flavored salt, and salt; and at least one or two ingredients selected from a group that includes grain powder, red pepper, chili powder, ground pepper, and bean flour.
(FR)La présente invention concerne un en-cas contenu dans une porphyra et un procédé de préparation de celui-ci. Selon la présente invention, l'en-cas contenu dans la porphyra est cuit en appliquant, à une feuille de porphyra ou de laminaire, une couche de pâte comprenant : des œufs; au moins un ou deux ingrédients choisis dans un groupe qui comprend le sucre, le sorbitol, un sel aromatisé, et le sel; et au moins un ou deux ingrédients choisis dans un groupe qui comprend la poudre de grain, le poivre de Cayenne, le chili en poudre, le poivre moulu, et la farine de fève.
(KO)본 발명은 김 과자 및 그의 제조 방법에 관한 것으로서, 본 발명에 따르면 김과자는 김 또는 다시마 한장에 계란; 설탕, 솔비톨, 맛소금 및 소금으로 이루어진 그룹으로부터 선택된 1 또는 2 이상을 성분; 및 곡물가루, 고춧가루, 칠리파우더, 후춧가루 및 콩가루로 이루어진 그룹으로부터 선택된 1 또는 2 이상의 성분;을 포함하는 반죽층이 도포되어 구워진 것을 특징으로 한다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Korean (KO)
Filing Language: Korean (KO)