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1. (WO2011147707) AMBIENT STABLE ONION/GARLIC SEASONING COMPOSITION AND PROCESS FOR PREPARING IT

Pub. No.:    WO/2011/147707    International Application No.:    PCT/EP2011/057879
Publication Date: Dec 1, 2011 International Filing Date: May 16, 2011
IPC: A23L 1/221
A23L 1/212
A23L 1/01
Applicants: UNILEVER NV
UNILEVER PLC
HINDUSTAN UNILEVER LIMITED
MELWITZ, Dieter, Werner
Inventors: MELWITZ, Dieter, Werner
Title: AMBIENT STABLE ONION/GARLIC SEASONING COMPOSITION AND PROCESS FOR PREPARING IT
Abstract:
The present invention has as an objective to provide a braised vegetable seasoning composition which is of excellent sensoric quality, and which is microbiologically safe and stable upon storage. The invention provides a braised vegetable seasoning composition, comprising a) from 20 to 90 wt% by weight of braised vegetables, said vegetables selected from onion, garlic and mixtures thereof;, b) from 0.5 to 10% by weight of insoluble fibers, preferably citrus fibers, c) from 0.5 to 40% by weight of water d) from 1 to 40% by weight of a vegetable oil and e) an amount of food grade acid such that the braised vegetable seasoning composition has a pH of 2.0 to 4.0.. Also provided is a process for preparing said seasoning composition.