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1. (WO2011134656) HEALTHY COFFEE AND METHODS OF ITS PRODUCTION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2011/134656    International Application No.:    PCT/EP2011/002118
Publication Date: 03.11.2011 International Filing Date: 27.04.2011
IPC:
A23F 5/04 (2006.01), A23F 5/02 (2006.01), A23F 5/20 (2006.01)
Applicants: TCHIBO GMBH [DE/DE]; Überseering 18 22297 Hamburg (DE) (For All Designated States Except US).
BYTOF, Gerhard [DE/DE]; (DE) (For US Only).
LANTZ, Ingo [DE/DE]; (DE) (For US Only).
STIEBITZ, Herbert [DE/DE]; (DE) (For US Only).
MARKO, Doris [DE/AT]; (AT) (For US Only).
BÖTTLER, Ute [DE/AT]; (AT) (For US Only).
SOMOZA, Veronika [DE/AT]; (AT) (For US Only).
KOTYCZKA, Christine [DE/DE]; (DE) (For US Only).
RUBACH, Malte [DE/DE]; (DE) (For US Only).
EISENBRAND, Gerhard [DE/DE]; (DE) (For US Only).
BAKURADZE, Tamara [DE/DE]; (DE) (For US Only).
HOFMANN, Thomas [DE/DE]; (DE) (For US Only).
LANG, Roman [DE/DE]; (DE) (For US Only).
WAHL, Anika [DE/DE]; (DE) (For US Only).
EGGERS, Rudolf [DE/DE]; (DE) (For US Only)
Inventors: BYTOF, Gerhard; (DE).
LANTZ, Ingo; (DE).
STIEBITZ, Herbert; (DE).
MARKO, Doris; (AT).
BÖTTLER, Ute; (AT).
SOMOZA, Veronika; (AT).
KOTYCZKA, Christine; (DE).
RUBACH, Malte; (DE).
EISENBRAND, Gerhard; (DE).
BAKURADZE, Tamara; (DE).
HOFMANN, Thomas; (DE).
LANG, Roman; (DE).
WAHL, Anika; (DE).
EGGERS, Rudolf; (DE)
Agent: LENHARD, Konstanze; Müller-Boré & Partner Grafinger Str. 2 81671 München (DE)
Priority Data:
EP10004602 30.04.2010 EP
Title (EN) HEALTHY COFFEE AND METHODS OF ITS PRODUCTION
(FR) CAFÉ SANTÉ ET PROCÉDÉS POUR SA PRODUCTION
Abstract: front page image
(EN)The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity.
(FR)La présente invention porte sur un procédé pour la production d'un mélange de café et sur le mélange de café obtenu par ce procédé, le mélange de café étant caractérisé en ce qu'une boisson à base de café infusée à partir dudit mélange de café contient des quantités élevées d'acides chlorogéniques (CGA) et de cations N-méthylpyridinium (NMP) et éventuellement de faibles quantités de 5-hydroxytryptamides d'acide carboxylique (C5-HT), ayant une activité antioxydante supérieure.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)