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1. WO2011075600 - PRODUCT COOLING SYSTEM, METHOD AND APPARATUS TO REDUCE HEAT TRANSFER

Publication Number WO/2011/075600
Publication Date 23.06.2011
International Application No. PCT/US2010/060870
International Filing Date 16.12.2010
IPC
B67D 7/80 2010.01
BPERFORMING OPERATIONS; TRANSPORTING
67OPENING OR CLOSING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
DDISPENSING, DELIVERING, OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
7Apparatus or devices for transferring liquids from bulk storage containers or reservoirs into vehicles or into portable containers, e.g. for retail sale purposes
06Details or accessories
80Arrangements of heating or cooling devices for liquids to be transferred
CPC
B67D 1/0861
BPERFORMING OPERATIONS; TRANSPORTING
67OPENING, CLOSING ; OR CLEANING; BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
1Apparatus or devices for dispensing beverages on draught
08Details
0857Cooling arrangements
0858using compression systems
0861the evaporator acting through an intermediate heat transfer means
B67D 1/108
BPERFORMING OPERATIONS; TRANSPORTING
67OPENING, CLOSING ; OR CLEANING; BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
1Apparatus or devices for dispensing beverages on draught
08Details
10Pump mechanism
108of the peristaltic type
B67D 1/16
BPERFORMING OPERATIONS; TRANSPORTING
67OPENING, CLOSING ; OR CLEANING; BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
1Apparatus or devices for dispensing beverages on draught
08Details
16Devices for collecting spilled beverages
B67D 2001/082
BPERFORMING OPERATIONS; TRANSPORTING
67OPENING, CLOSING ; OR CLEANING; BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
1Apparatus or devices for dispensing beverages on draught
08Details
0801of beverage containers, e.g. casks, kegs
0812Bottles, cartridges or similar containers
082arranged in parallel
B67D 2210/00044
BPERFORMING OPERATIONS; TRANSPORTING
67OPENING, CLOSING ; OR CLEANING; BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
2210Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
00028Constructional details
00031Housing
00044Insulation
Applicants
  • BUNN-O-MATIC CORPORATION [US]/[US] (AllExceptUS)
  • KADYK, Jeffery, W. [US]/[US] (UsOnly)
  • DYER, Sheryl L. [US]/[US] (UsOnly)
Inventors
  • KADYK, Jeffery, W.
  • DYER, Sheryl L.
Agents
  • PETERS, Grant, H.
Priority Data
61/287,08116.12.2009US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PRODUCT COOLING SYSTEM, METHOD AND APPARATUS TO REDUCE HEAT TRANSFER
(FR) SYSTÈME DE REFROIDISSEMENT DE PRODUIT, PROCÉDÉ ET APPAREIL POUR RÉDUIRE LE TRANSFERT DE CHALEUR
Abstract
(EN)
A beverage dispensing apparatus including a cabinet for retaining a beverage product and from which the beverage product is controllably dispensed. The cabinet includes structures and systems to make cooling more efficient and maintain more constant product temperatures. The structures and systems function to reduce heat transfer between beverage product stored in containers in the cabinet and the ambient environment. The apparatus maintains a minimal equipment footprint, maintains ease of installing and removing the beverage containers, and accommodates a variety of types of products and types of product containers.
(FR)
La présente invention concerne un appareil de distribution de boisson comprenant une armoire pour conserver un produit de boisson et à partir de laquelle le produit de boisson est distribué de manière commandée. L'armoire comprend des structures et des systèmes permettant de refroidir plus efficacement le produit et de le maintenir à des températures plus constantes. Les structures et les systèmes sont conçus pour réduire le transfert de chaleur entre le produit de boisson stocké dans des contenants dans l'armoire et l'environnement ambiant. L'espace utilisé par l'appareil est minimal. L'appareil permet d'installer et de retirer facilement les contenants de boisson et reçoit différents types de produits et différents types de contenants de produits.
Also published as
Latest bibliographic data on file with the International Bureau