Processing

Please wait...

Settings

Settings

Goto Application

1. WO2011031145 - IMPROVED SOY MILK FERMENTATION

Publication Number WO/2011/031145
Publication Date 17.03.2011
International Application No. PCT/NL2010/050572
International Filing Date 10.09.2010
IPC
A23C 11/10 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11Milk substitutes, e.g. coffee whitener compositions
02containing at least one non-milk component as source of fats or proteins
10containing or not lactose but no other milk components as source of fats, carbohydrates or proteins, e.g. soy milk
A23J 3/16 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
16from soybean
CPC
A23C 11/106
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11Milk substitutes, e.g. coffee whitener compositions
02containing at least one non-milk component as source of fats or proteins
10containing or not lactose but no other milk components as source of fats, carbohydrates or proteins, e.g. soy milk
103containing only proteins from pulses, oilseeds or nuts, e.g. soy or nut milk
106Addition of, or treatment with, microorganisms
A23Y 2220/67
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
2220Lactobacillus
67Plantarum
Applicants
  • DSM IP ASSETS B.V. [NL]/[NL] (AllExceptUS)
  • DE BOK, Franciscus, Adrianus, Maria [NL]/[NL] (UsOnly)
  • JANSSEN, Patrick, Wilhelmus, Maria [NL]/[NL] (UsOnly)
  • SIKKEMA, Jan [NL]/[NL] (UsOnly)
  • SMID, Eilt Johannes [NL]/[NL] (UsOnly)
Inventors
  • DE BOK, Franciscus, Adrianus, Maria
  • JANSSEN, Patrick, Wilhelmus, Maria
  • SIKKEMA, Jan
  • SMID, Eilt Johannes
Agents
  • VAN WESTENBRUGGE, Andre
Priority Data
09169906.610.09.2009EP
61/241,11710.09.2009US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) IMPROVED SOY MILK FERMENTATION
(FR) FERMENTATION DE LAIT DE SOJA AMÉLIORÉE
Abstract
(EN)
The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.
(FR)
La présente invention concerne un procédé pour préparer un produit alimentaire fermenté à base de soja utilisant L. delbrueckii et une souche capable de stimuler la croissance de L. delbrueckii, et un produit alimentaire pouvant être obtenu par un tel procédé. L'invention concerne en outre une culture comprenant lesdites souches, et l'utilisation de celui-ci pour préparer ledit produit alimentaire fermenté.
Also published as
Latest bibliographic data on file with the International Bureau