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1. (WO2011021659) METHOD FOR PRODUCING FOOD USING IMMATURE WHEAT GRAINS, AND FOOD
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2011/021659    International Application No.:    PCT/JP2010/063987
Publication Date: 24.02.2011 International Filing Date: 19.08.2010
IPC:
A23L 1/10 (2006.01), A01F 12/42 (2006.01), B02B 3/00 (2006.01), A21D 6/00 (2006.01), A21D 13/00 (2006.01), A23L 1/16 (2006.01)
Applicants: Incorporated Administrative Agency National Agriculture and Food Research Organization [JP/JP]; 3-1-1 Kannondai, Tsukuba-shi, Ibaraki 3058517 (JP) (For All Designated States Except US).
NIPPON FLOUR MILLS CO., LTD. [JP/JP]; 27-5, Sendagaya 5-chome, Shibuya-ku, Tokyo 1518537 (JP) (For All Designated States Except US).
NAKAMURA Toshiki [JP/JP]; (JP) (For US Only).
TAKIYA Toshiyuki [JP/JP]; (JP) (For US Only).
SHINBATA Tomoya [JP/JP]; (JP) (For US Only).
SAITO Mika [JP/JP]; (JP) (For US Only).
KURIMOTO Youichi [JP/JP]; (JP) (For US Only).
ISHIHARA Yoshikazu [JP/JP]; (JP) (For US Only).
INOKUMA Takayuki [JP/JP]; (JP) (For US Only).
MORO Tomoo [JP/JP]; (JP) (For US Only).
DEGUCHI Koji [JP/JP]; (JP) (For US Only)
Inventors: NAKAMURA Toshiki; (JP).
TAKIYA Toshiyuki; (JP).
SHINBATA Tomoya; (JP).
SAITO Mika; (JP).
KURIMOTO Youichi; (JP).
ISHIHARA Yoshikazu; (JP).
INOKUMA Takayuki; (JP).
MORO Tomoo; (JP).
DEGUCHI Koji; (JP)
Agent: TSUJII Koichi; NAKAMURA & PARTNERS, Shin-Tokyo Bldg., 3-1, Marunouchi 3-chome, Chiyoda-ku, Tokyo 1008355 (JP)
Priority Data:
2009-190336 19.08.2009 JP
Title (EN) METHOD FOR PRODUCING FOOD USING IMMATURE WHEAT GRAINS, AND FOOD
(FR) PROCÉDÉ DE PRODUCTION D'ALIMENTS UTILISANT DES GRAINS DE BLÉ IMMATURES ET ALIMENTS
(JA) 未熟コムギ種子を用いた食品の製造方法及び食品
Abstract: front page image
(EN)Disclosed is a novel method for processing wheat. Also disclosed is a method for producing, using wheat grains as a starting material, a food material or food, which exhibits an improved texture or flavor, by applying the aforesaid processing method. Specifically disclosed are: a method for producing a food material or food using immature wheat grains which comprises threshing an immature wheat material in a frozen state; a method for producing the food material or food using immature wheat grains as described above, which comprises adding the immature wheat material to warm water at 40-85°C, removing suspended contaminants other than grains and defective grains, collecting immature wheat grains, and then using the immature wheat grains; and a food material or food using the immature wheat grains which is produced by the aforesaid method.
(FR)La présente invention a trait à un nouveau procédé permettant de traiter le blé. La présente invention a également trait à un procédé de production, utilisant des grains de blé en tant que matière première, un aliment, qui présente une texture ou une saveur améliorée, en appliquant ledit procédé de traitement. Plus particulièrement, la présente invention a trait à : un procédé de production d'aliments utilisant des grains de blé immatures qui comprend une étape consistant à battre du blé immature dans un état congelé ; un procédé de production d'aliments utilisant des grains de blé immatures comme décrit ci-dessus, qui comprend les étapes consistant à ajouter le blé immature dans de l'eau chaude à 40-85 °C, retirer les contaminants en suspension autres que les grains et les grains défectueux, collecter les grains de blé immatures puis utiliser les grains de blé immatures ; et un aliment utilisant les grains de blé immatures qui sont produits au moyen du procédé susmentionné.
(JA) コムギの新規な加工方法を提供し、それによって、コムギ種子を原料として、いっそう好ましい食感や風味を発揮する食品素材や食品の製造方法を提供する。未熟コムギ原料を冷凍状態で脱穀することを含む、未熟コムギ種子を用いた食品素材又は食品の製造方法;未熟コムギ原料を40℃から85℃の温水中に投入し、浮遊する種子以外の夾雑物および不良種子を除去し、及び未熟コムギ種子を採取し、該未熟コムギ種子を用いることを含む、上記の未熟コムギ種子を用いた食品素材又は食品の製造方法;上記方法によって製造された、未熟コムギ種子を用いた食品素材又は食品。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)