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1. (WO2011014256) WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2011/014256    International Application No.:    PCT/US2010/002131
Publication Date: 03.02.2011 International Filing Date: 29.07.2010
IPC:
A23B 4/00 (2006.01), A23L 1/31 (2006.01), A23L 1/315 (2006.01)
Applicants: NESTEC S.A. [CH/CH]; Avenue Nestlé 55 CH-1800 Vevey (CH) (For All Designated States Except US).
DIXON, Dan, K. [US/US]; (US) (For US Only)
Inventors: DIXON, Dan, K.; (US)
Agent: GUFFEY, Wendell, Ray; Nestle Purina Petcare Global Resources, Inc. Checkerboard Square 11T St. Louis, MO 63164 (US)
Priority Data:
61/273,074 30.07.2009 US
Title (EN) WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS
(FR) COMPOSITIONS ALIMENTAIRES HUMIDES PRÉSENTANT LES CARACTÉRISTIQUES DES COMPOSITIONS ALIMENTAIRES SÈCHES
Abstract: front page image
(EN)The invention provides wet food compositions that have the characteristics of dry food compositions. The compositions contain from about 90 to about 99% of one or more meat emulsion chunks and from about 1 to about 10% of one or more binders. The compositions are made using a method that produces compositions having a moisture content greater than 45% but, surprisingly, have the characteristics of dry food compositions. The compositions have the relatively high palatability advantages of wet food compositions while having the desirable physical characteristics of dry food compositions.
(FR)La présente invention concerne des compositions alimentaires humides présentant les caractéristiques des compositions alimentaires sèches. Lesdites compositions contiennent environ 90 à environ 99 % d'un ou plusieurs morceaux de viande émulsionnée et environ 1 à environ 10 % d'un ou plusieurs liants. Lesdites compositions sont préparées par un procédé donnant des compositions dont la teneur en eau est supérieure à 45 % mais qui, de façon assez surprenante, présentent les caractéristiques des compositions alimentaires sèches. Ces compositions présentent les avantages associés aux compositions alimentaires humides en termes de relativement bonne palatabilité, tout en étant dotées des caractéristiques physiques préférables des compositions alimentaires sèches.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)