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Machine translation
1. (WO2010144855) METHOD AND APPARATUS FOR SMOKING FOOD PRODUCTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/144855    International Application No.:    PCT/US2010/038394
Publication Date: 16.12.2010 International Filing Date: 11.06.2010
IPC:
A23B 4/052 (2006.01)
Applicants: CONAGRA FOODS LAMB WESTON, INC. [US/US]; One ConAgra Drive Omaha, NE 68102 (US) (For All Designated States Except US).
JOLY, Ghislaine [FR/US]; (US) (For US Only).
LEITNER, Michael [US/US]; (US) (For US Only).
DIHEL, Deborah [US/US]; (US) (For US Only).
PACK, William [US/US]; (US) (For US Only)
Inventors: JOLY, Ghislaine; (US).
LEITNER, Michael; (US).
DIHEL, Deborah; (US).
PACK, William; (US)
Agent: LAUER, Deakin, T.; Klarquist Sparkman, LLP One World Trade Center, Suite 1600 121 Sw Salmon Street Portland, OR 97204 (US)
Priority Data:
61/268,509 11.06.2009 US
Title (EN) METHOD AND APPARATUS FOR SMOKING FOOD PRODUCTS
(FR) PROCÉDÉ ET APPAREIL POUR FUMER DES PRODUITS ALIMENTAIRES
Abstract: front page image
(EN)A method and apparatus for smoking food products includes a method or apparatus configured to provide a pH level of a smoked food product. The determination of the pH level of the smoked product provides an objective measure of the amount of smoke received by the food product, as well as an indication of the agreeability of the flavor of the food product. Based on the determination of the pH level, the method and apparatus can be adjusted to provide a more consistent, high quality smoked food product.
(FR)L'invention concerne un procédé et un appareil pour fumer des produits alimentaires, qui comprennent un procédé ou un appareil conçu pour conférer une valeur de pH à un produit alimentaire fumé. La détermination de la valeur de pH du produit fumé donne une mesure objective de la quantité de fumée reçue par le produit alimentaire, ainsi qu'une indication sur l'agréabilité de la saveur du produit alimentaire. En se basant sur la détermination de la valeur du pH, le procédé et l'appareil peuvent être ajustés pour donner un produit alimentaire fumé de haute qualité plus homogène.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)