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1. (WO2010140963) AN OAT CEREAL PRODUCT AND METHOD FOR MAKING THE SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2010/140963 International Application No.: PCT/SE2010/050599
Publication Date: 09.12.2010 International Filing Date: 01.06.2010
Chapter 2 Demand Filed: 27.06.2011
IPC:
A23L 1/164 (2006.01) ,A23L 1/168 (2006.01) ,A23L 1/18 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
164
Flakes or other shapes of the ready-to-eat type
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
168
Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
18
Puffed cereals, e.g. popcorn, puffed rice
Applicants: KVIST, Sten[SE/SE]; SE (UsOnly)
BIOVELOP AB; Älvåsvägen 1 SE-610 20 Kimstad, SE (AllExceptUS)
Inventors: KVIST, Sten; SE
Agent: VALEA AB; Lindholmspiren 5 S-417 56 Gothenburg, SE
Priority Data:
0900747-701.06.2009SE
Title (EN) AN OAT CEREAL PRODUCT AND METHOD FOR MAKING THE SAME
(FR) PRODUIT CÉRÉALIER D'AVOINE ET PROCÉDÉ POUR LE FABRIQUER
Abstract:
(EN) The present invention relates to a method for producing an extruder cooked food product based solely on oat components, wherein previously non-heat treated, de-hulled oat grain is first dry milled into an endosperm-starch rich oat flour, containing active enzymes, and thereafter, mixed with oat dietary fibre, protein and oil derived from oat grains. Preferably the oat dietary fibre, oat protein and oil are obtained from oat grains that have not previously been heat/treated. If required the mix is mixed with water to form a slurry having a dry matter content of 60%-90% (w/w), said slurry is thereafter cooked in an extruder cooker and extruded to form an expanded food product having a crispy and puffed texture, said method inactivating all enzymes active in the endosperm-starch rich flour and slurry mix.
(FR) La présente invention concerne un procédé de production d'un produit alimentaire cuit en extrudeur uniquement à base de composants d'avoine, le grain d'avoine préalablement déglumé et non traité à la chaleur étant tout d'abord broyé à sec en une farine d'avoine riche en amidon d'endosperme, contenant des enzymes actives, puis ensuite mélangé avec des fibres alimentaires d'avoine, des protéines et une huile d'avoine dérivées de grains d'avoine. De préférence, les fibres alimentaires d'avoine, les protéines et l'huile d'avoine sont obtenues à partir de grains d'avoine n'ayant pas été préalablement traités à la chaleur. Si nécessaire, le mélange est mélangé avec de l'eau pour former une pâte dont la teneur en matières sèches est de 60 %-90 % (p/p), puis ladite pâte est cuite dans un cuiseur-extrudeur et extrudée pour former un produit alimentaire expansé ayant une texture croustillante et gonflée, ledit procédé inactivant toutes les enzymes actives dans la farine riche en amidon d'endosperme et le mélange de pâte.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)