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1. (WO2010121492) METHOD FOR PREPARATION OF FOAMS AND AERATED FOOD PRODUCTS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/121492    International Application No.:    PCT/CN2010/000552
Publication Date: 28.10.2010 International Filing Date: 22.04.2010
Chapter 2 Demand Filed:    22.02.2011    
IPC:
A23L 1/00 (2006.01), A21D 13/00 (2006.01), A23C 11/00 (2006.01), A23G 3/52 (2006.01), A23G 9/46 (2006.01), A23G 1/52 (2006.01), A23L 1/19 (2006.01), A23L 2/40 (2006.01), A23C 19/00 (2006.01)
Applicants: UNILEVER N.V. [NL/NL]; Weena 455 NL-3013 AL Rotterdam (NL) (AL, AM, AO, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CL, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IS, IT, JP, KG, KM, KP, KR, KZ, LA, LR, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MX, MZ, NE, NI, NL, NO, PE, PH, PL, PT, RO, RS, RU, SE, SI, SK, SM, SN, ST, SV, SY, TD, TG, TH, TJ, TM, TN, TR, UA, UZ, VN only).
UNILEVER PLC [GB/GB]; No. 41424 of Unilever House 100 Victoria Embankment, London Greater London EC4Y 0DY (GB) (AE, AG, AU, BB, BH, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, KN, LC, LK, LS, MT, MW, MY, NA, NG, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
HINDUSTAN UNILEVER LIMITED [IN/IN]; Hindustan Lever House 165/166 Backbay Reclamation Maharashtra, 400 020 Mumbai (IN) (IN only).
CAO, Jian [CN/CN]; (CN) (For US Only).
JIN, Huajin [CN/CN]; (CN) (For US Only).
STOYANOV, Simeon Dobrev [BG/NL]; (NL) (For US Only).
ZHOU, Weizheng [CN/CN]; (CN) (For US Only)
Inventors: CAO, Jian; (CN).
JIN, Huajin; (CN).
STOYANOV, Simeon Dobrev; (NL).
ZHOU, Weizheng; (CN)
Agent: CHINA PATENT AGENT (H.K.) LTD.; 22/F, Great Eagle Centre 23 Harbour Road Wanchai Hong Kong (CN)
Priority Data:
09158724 24.04.2009 EP
Title (EN) METHOD FOR PREPARATION OF FOAMS AND AERATED FOOD PRODUCTS
(FR) PROCÉDÉ POUR LA PRÉPARATION DE MOUSSES ET DE PRODUITS ALIMENTAIRES AÉRÉS
Abstract: front page image
(EN)A method for preparation of an aqueous foam, wherein the foam is stabilised by water-insoluble solid particles, and wherein the foam has been heated. The foam can be used to create stable aerated food products.
(FR)La présente invention a pour objet un procédé pour la préparation d'une mousse aqueuse, la mousse étant stabilisée par des particules solides insolubles dans l'eau, et la mousse ayant été chauffée. La mousse peut être utilisée pour créer des produits alimentaires aérés stables.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)