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Machine translation
1. (WO2010119967) ASPERGILLUS SP. HAVING LARGE-SCALE GENOME DUPLICATION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/119967    International Application No.:    PCT/JP2010/056880
Publication Date: 21.10.2010 International Filing Date: 16.04.2010
IPC:
C12N 1/14 (2006.01), A23L 1/238 (2006.01), C12N 15/01 (2006.01)
Applicants: Kikkoman Corporation [JP/JP]; 250, Noda, Noda-shi, Chiba 2788601 (JP) (For All Designated States Except US).
SATO Atsushi; (For US Only).
HANYA Yoshiki; (For US Only)
Inventors: SATO Atsushi; .
HANYA Yoshiki;
Agent: OGURI Shohei; Eikoh Patent Firm, Toranomon East Bldg. 10F, 7-13, Nishi-Shimbashi 1-chome, Minato-ku, Tokyo 1050003 (JP)
Priority Data:
2009-100645 17.04.2009 JP
Title (EN) ASPERGILLUS SP. HAVING LARGE-SCALE GENOME DUPLICATION
(FR) CELLULES DE LEVURE À DUPLICATION GÉNOMIQUE DE GRANDE ENVERGURE
(JA) 大規模ゲノム重複を保持する麹菌
Abstract: front page image
(EN)Mutation was caused in a strain belonging to Aspergillus, with the goal of cultivating, without using recombinant DNA techniques, a strain of Aspergillus having improved productivity of a variety of industrially-applicable enzymes. Said mutation resulted in a strain of Aspergillus having a large-scale genome duplication of at least 900 kb, said strain having high productivity of a variety of enzymes necessary for the production of soy sauce, such as protease. This strain allows efficient production of soy sauce and various other food products.
(FR)On a provoqué une mutation dans une souche appartenant à to Aspergillus dans le but de cultiver, sans recours à des techniques par ADN recombinant, une levure à productivité améliorée pour divers enzymes à applications industrielles. Cette mutation a permis de créer une levure caractérisée par une duplication génomique à grande échelle d'au moins 900 kb, ladite souche produisant à fort rendement divers enzymes tels que la protéase, pour la fabrication de sauce d soja. Cette souche permet de produire efficacement de la sauce de soja et autres denrées alimentaires.
(JA) 遺伝子組換え技術を使用することなく、産業に応じた多種の酵素生産能を向上させた麹菌を育種することを目的とし、アスペルギルス属に属する菌株に突然変異処理を施したところ、900kb以上の大規模なゲノム領域の重複をもつ麹菌で、プロテアーゼ等の醤油製造における必要な多種の酵素群を高生産する菌株が得られた。この菌株によって、醤油等の各種食品を効率良く生産することができる。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)