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1. (WO2010119268) CHOCOLATE COMPOSITION
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2010/119268 International Application No.: PCT/GB2010/000779
Publication Date: 21.10.2010 International Filing Date: 19.04.2010
IPC:
A23G 1/00 (2006.01) ,A23G 3/00 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
Applicants:
WALES, Andrew [GB/GB]; GB (UsOnly)
BROWN, Anthony James [GB/GB]; GB (UsOnly)
CHILTON, Christopher [GB/GB]; GB (UsOnly)
WINDER, Philip John [GB/GB]; GB (UsOnly)
SAMANT, Shantanu [IN/IN]; IN (UsOnly)
SRIRAM, K [EG/EG]; EG (UsOnly)
CADBURY UK LIMITED [GB/GB]; PO Box 12 Boumville Lane Bournville, Birmingham West Midlands B30 2LU, GB (AllExceptUS)
Inventors:
WALES, Andrew; GB
BROWN, Anthony James; GB
CHILTON, Christopher; GB
WINDER, Philip John; GB
SAMANT, Shantanu; IN
SRIRAM, K; EG
Agent:
WARD, David; Marks & Clerk LLP Alpha Tower Suffolk Street Queensway Birmingham B1 1TT, GB
Priority Data:
0906662.217.04.2009GB
Title (EN) CHOCOLATE COMPOSITION
(FR) COMPOSITION DE CHOCOLAT
Abstract:
(EN) A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40-70wt% sweetener, 25-30wt% cocoa butter substitute (CBS) and/or cocoa butter equivalent (CBE), 4-10wt% non-fat cocoa solids, milk solids and from 0-2wt% cocoa butter, wherein at least 80wt% of the milk solids are constituted by whey.
(FR) L'invention porte sur une composition de chocolat et sur un procédé pour la fabrication d'une composition de chocolat. La composition de chocolat comprend un succédané de beurre de cacao/équivalent de beurre de cacao en association avec du lactosérum. En particulier, la composition comprend 40 à 70% en poids d'édulcorant, 25 à 30% en poids de succédané de beurre de cacao (CBS) et/ou d'équivalent de beurre de cacao (CBE), 4 à 10% en poids de matières solides de cacao non grasses, de matières solides du lait et de 0 à 2% en poids de beurre de cacao, au moins 80% en poids des matières solides du lait étant constitués par du lactosérum.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (EPO) (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)