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1. (WO2010112255) METHOD FOR MANUFACTURING A DAIRY PRODUCT HAVING A REDUCED CARBOHYDRATE CONTENT AND ENRICHED WITH PHOSPHOLIPIDS, IN PARTICULAR CHOLINE, PROTEINS, AND CALCIUM
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/112255    International Application No.:    PCT/EP2010/051569
Publication Date: 07.10.2010 International Filing Date: 09.02.2010
IPC:
A23C 9/142 (2006.01), A23C 9/152 (2006.01), A23L 1/29 (2006.01), A61K 8/98 (2006.01), A61K 35/20 (2006.01), A61Q 19/08 (2006.01)
Applicants: SOJASUN TECHNOLOGIES [FR/FR]; Rue Alain Fournier F-35330 Noyal-sur-vilaine (FR) (For All Designated States Except US).
EFSTATHIOU, Théo [FR/FR]; (FR) (For US Only)
Inventors: EFSTATHIOU, Théo; (FR)
Agent: LARCHER, Dominique; Cabinet Vidon Technopôle Atalante 16B rue de Jouanet F-35703 Rennes Cedex 7 (FR)
Priority Data:
0952160 02.04.2009 FR
Title (EN) METHOD FOR MANUFACTURING A DAIRY PRODUCT HAVING A REDUCED CARBOHYDRATE CONTENT AND ENRICHED WITH PHOSPHOLIPIDS, IN PARTICULAR CHOLINE, PROTEINS, AND CALCIUM
(FR) PROCEDE DE FABRICATION D'UN PRODUIT LAITIER A TENEUR REDUITE EN GLUCIDES ET ENRICHI EN PHOSPOLIPIDES, NOTAMMENT EN CHOLINE, PROTEINES ET CALCIUM
Abstract: front page image
(EN)The invention relates in particular to a method for preparing a dairy product, including the following steps: a) heat treating a buttermilk to a temperature of between 50 and 90°C for a duration of between 30 seconds and 60 minutes; b) homogenizing said heat-treated buttermilk produced in step a); and c) ultrafiltering the heat-treated, homogenized buttermilk produced in step b) to a pH of 4.5 to 5.8 or of 5.5 to 6 on membranes having a cutoff threshold of 1000 to 2000 Da.
(FR)L'invention concerne notamment un procédé de préparation d'un produit laitier, comprenant les étapes suivantes : a) traitement thermique d'un babeurre à une température comprise entre 50 et 90 °C pendant une durée comprise entre 30 secondes et 60 minutes; b) homogénéisation dudit babeurre traité thermiquement obtenu à l'étape a); c) ultrafïltration du babeurre traité thermiquement et homogénéisé obtenu à l'étape b) à un pH compris dans une gamme allant de 4,5 à 5,8 ou de 5,5 à 6, sur des membranes ayant un seuil de coupure compris entre 1 000 et 20 000 Da.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: French (FR)
Filing Language: French (FR)