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1. (WO2010083159) METHOD OF PREPARING A WHOLE GRAIN BEVERAGE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2010/083159 International Application No.: PCT/US2010/020757
Publication Date: 22.07.2010 International Filing Date: 12.01.2010
IPC:
A23L 2/38 (2006.01) ,A23L 2/52 (2006.01) ,A23C 9/154 (2006.01) ,A23L 2/02 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
38
Other non-alcoholic beverages
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
152
containing additives
154
containing thickening substances, eggs or cereal preparations; Milk gels
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02
containing fruit or vegetable juices
Applicants:
PepsiCo, Inc. [US/US]; 700 Anderson Hill Road Purchase, NY 10577, US (AllExceptUS)
PEREYRA, Ricardo [AR/US]; US (UsOnly)
MUTILANGI, William [US/US]; US (UsOnly)
Inventors:
PEREYRA, Ricardo; US
MUTILANGI, William; US
Agent:
ROKOS, Rebecca, P.; Banner & Witcoff, Ltd. 10 South Wacker Drive Suite 3000 Chicago, IL 60606-7407, US
Priority Data:
12/353,02313.01.2009US
Title (EN) METHOD OF PREPARING A WHOLE GRAIN BEVERAGE
(FR) PROCÉDÉ DE PRÉPARATION D'UNE BOISSON À BASE DE FARINE COMPLÈTE
Abstract:
(EN) A method for preparing a whole grain beverage via steam injection is described. More particularly, the method includes the steps of dispersing whole grain flour in a product batch to form a product mixture and subjecting the product mixture to steam injection to obtain a whole grain beverage. The whole grain beverage produced by this method has overall enhanced stability.
(FR) La présente invention concerne un procédé de préparation d'une boisson à base de farine complète par injection de vapeur. Ce procédé implique, plus précisément, les étapes consistant à disperser de la farine complète dans un lot de produit afin d'obtenir un produit de mélange, puis à soumettre ledit produit de mélange à une injection de vapeur afin d'obtenir une boisson à base de farine complète. Ladite boisson à base de farine complète obtenue par ledit procédé présente une meilleure stabilité d'ensemble.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
UAa201106972MXMX/a/2011/005995EP2375920CN102238879RU2011134059RU0002476125
CA2745193BRPI1006014AU2010204839VN27984IN1113/MUMNP/2011