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1. (WO2010081192) HEAT TRANSFER
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2010/081192 International Application No.: PCT/AU2010/000027
Publication Date: 22.07.2010 International Filing Date: 13.01.2010
Chapter 2 Demand Filed: 15.11.2010
IPC:
A23L 3/40 (2006.01) ,F26B 7/00 (2006.01) ,A23L 3/10 (2006.01) ,F26B 3/32 (2006.01) ,F26B 3/347 (2006.01) ,A23L 3/54 (2006.01) ,A23L 3/005 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
40
by drying or kilning; Subsequent reconstitution
F MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
26
DRYING
B
DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
7
Drying solid materials or objects by processes using a combination of processes not covered by a single one of groups F26B3/ or F26B5/178
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
10
by heating materials in packages which are not progressively transported through the apparatus
F MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
26
DRYING
B
DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
3
Drying solid materials or objects by processes involving the application of heat
32
by development of heat within the materials or objects to be dried
F MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
26
DRYING
B
DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
3
Drying solid materials or objects by processes involving the application of heat
32
by development of heat within the materials or objects to be dried
34
by using electrical effects
347
Electromagnetic heating, e.g. induction heating or heating using microwave energy
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
40
by drying or kilning; Subsequent reconstitution
54
using irradiation or electric treatment, e.g. ultrasonic waves
[IPC code unknown for A23L 3/05]
Applicants:
CAVITUS PTY LTD [AU/AU]; 32 Spring Gully Road Crafers, S.A. 5152, AU (AllExceptUS)
BATES, Darren, M. [AU/AU]; AU (UsOnly)
Inventors:
BATES, Darren, M.; AU
Agent:
SPRUSON & FERGUSON; GPO Box 3898 Sydney, NSW 2001, AU
Priority Data:
200990010713.01.2009AU
Title (EN) HEAT TRANSFER
(FR) TRANSFERT DE CHALEUR
Abstract:
(EN) The present invention relates to methods for enhancing heat transfer into a solid comprising applying heat to a mixture comprising a solid and a liquid, applying highly propagating ultrasonic energy to the mixture wherein the highly propagating ultrasonic energy is uniformly distributed throughout said solid thereby enhancing the transfer of the heat into said solid.
(FR) La présente invention concerne des procédés d'amélioration du transfert de chaleur dans un solide. Lesdits procédés comportent l'application de chaleur à un mélange comportant un solide et un liquide, l'application d'une énergie ultrasonique à haute propagation au mélange, l'énergie ultrasonique à haute propagation étant uniformément répartie à travers l'ensemble dudit solide, de façon à améliorer ainsi le transfert de la chaleur dans ledit solide.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)