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1. (WO2010078461) PROTEIN HYDROLYSATE COMPOSITIONS HAVING ENHANCED CCK RELEASING ABILITY
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2010/078461 International Application No.: PCT/US2009/069867
Publication Date: 08.07.2010 International Filing Date: 30.12.2009
IPC:
A23J 3/34 (2006.01) ,A23L 1/305 (2006.01) ,A23L 1/29 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
J
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3
Working-up of proteins for foodstuffs
30
by hydrolysis
32
using chemical agents
34
using enzymes
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
30
containing additives
305
Amino acids, peptides or proteins 
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
29
Modifying nutritive qualities of foods; Dietetic products
Applicants:
SOLAE, LLC [US/US]; Legal Department 4300 Duncan Avenue St. Louis, Missouri 63110, US (AllExceptUS)
NOVOZYMES A/S [DK/DK]; Krogshoejvej 36 DK-2880 Bagsvaerd, DK (AllExceptUS)
KRUL, Elaine [CA/US]; US (UsOnly)
WONG, Theodore M. [US/US]; US (UsOnly)
LOMBARDI, Jason F. [US/US]; US (UsOnly)
SCHASTEEN, Charles S. [US/US]; US (UsOnly)
Inventors:
KRUL, Elaine; US
WONG, Theodore M.; US
LOMBARDI, Jason F.; US
SCHASTEEN, Charles S.; US
Priority Data:
61/141,93131.12.2008US
Title (EN) PROTEIN HYDROLYSATE COMPOSITIONS HAVING ENHANCED CCK RELEASING ABILITY
(FR) COMPOSITIONS D'HYDROLYSAT DE PROTÉINE PRÉSENTANT UNE APTITUDE À LA LIBÉRATION DE CHOLÉCYSTOKININE AMÉLIORÉE
Abstract:
(EN) The present invention provides protein hydrolysate compositions having enhanced cholecystokinin (CCK) releasing activity that can be used to promote satiety.
(FR) La présente invention porte sur des compositions d'hydrolysat de protéine dotées d'une activité de libération de cholécystokinine (CCK) améliorée, lesquelles compositions peuvent être utilisées pour favoriser la satiété.
front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
MXMX/a/2011/007101SG172824EP2384125JP2012513771US20110257087EP2604125
CN102361560RU2011132135CA2747749ES2429311MX2011007101EP2856885
BRPI0918708IN5796/DELNP/2011