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1. (WO2010077357) FRIED-CHUNK FOOD COMPOSITIONS
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2010/077357 International Application No.: PCT/US2009/006748
Publication Date: 08.07.2010 International Filing Date: 30.12.2009
IPC:
A23F 5/00 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
5
Coffee; Coffee substitutes; Preparations thereof
Applicants:
NESTEC S.A. [CH/CH]; Avenue Nestle 55 CH-1800 Vevey, CH (AllExceptUS)
DIXON, Dan, K. [US/US]; US (UsOnly)
Inventors:
DIXON, Dan, K.; US
Agent:
GUFFEY, Wendell, Ray; Nestle Purina Petcare Global Resources, Inc. Checkerboard Square St. Louis, MO 63164, US
Priority Data:
61/204,19002.01.2009US
Title (EN) FRIED-CHUNK FOOD COMPOSITIONS
(FR) COMPOSITIONS ALIMENTAIRES DE MORCEAUX FRITS
Abstract:
(EN) The invention provides fried-chunk food compositions comprising (1) food chunks that have been fried in oil at a temperature of from about 110 to 205°C to produce fried food chunks having a moisture content of about 16% and an Aw of about 0.7 and (2) from about 5 to about 35% plasticizer applied to the fried food chunks, wherein the fried food chunks with applied plasticizer have a moisture content of about 12% or less and an Aw of about 0.65 or less. The compositions are made without using preservatives, have a desirable texture and appealing meat-like appearance, and are shelf-stable and therefore do not spoil due to unwanted microbial growth.
(FR) L’invention concerne des compositions alimentaires de morceaux frits comprenant (1) des morceaux alimentaires qui ont été frits dans l’huile à une température d’environ 110 à 205°C pour produire des morceaux alimentaires frits dont la teneur en humidité est d’environ 16% et l’Aw d’environ 0,7,  et (2) environ 5 à 35% d’un ramollissant appliqué aux morceaux alimentaires frits, ces derniers présentant une teneur en humidité d’environ 12% ou moins et un Aw d’environ 0,65 ou moins. Ces compositions sont produites sans utiliser de conservateurs, présentent une texture souhaitable, ont l’apparence de viande, et sont de longue conservation, et donc ne se gâtent pas du fait d’une croissance microbienne indésirable.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
MXMX/a/2011/007189EP2373178JP2012514456US20110268849CN102271526RU2011132388
CA2747352MX2011007189RU0002535968BRPI0923931AU2009333808ID051.3942
IN5629/DELNP/2011