Processing

Please wait...

Settings

Settings

Goto Application

1. WO2010076263 - PROCESS OF BREWING TEA LEAVES CONTAINED IN A CAPSULE

Publication Number WO/2010/076263
Publication Date 08.07.2010
International Application No. PCT/EP2009/067728
International Filing Date 22.12.2009
IPC
A47J 31/36 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
31Apparatus for making beverages
24Coffee-making apparatus in which hot water is passed through the filter under pressure
34with hot water under liquid pressure
36with mechanical pressure-producing means
A47J 31/06 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
31Apparatus for making beverages
06Filters or strainers for coffee or tea makers
CPC
A47J 31/002
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
31Apparatus for making beverages
002following a specific operational sequence, e.g. for improving the taste of the extraction product
A47J 31/3623
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
31Apparatus for making beverages
24Coffee-making apparatus in which hot water is passed through the filter under pressure, ; i.e. in which the coffee grounds are extracted under pressure
34with hot water under liquid pressure
36with mechanical pressure-producing means
3604with a mechanism arranged to move the brewing chamber between loading, infusing and ejecting stations
3623Cartridges being employed
A47J 31/369
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
31Apparatus for making beverages
24Coffee-making apparatus in which hot water is passed through the filter under pressure, ; i.e. in which the coffee grounds are extracted under pressure
34with hot water under liquid pressure
36with mechanical pressure-producing means
3666whereby the loading of the brewing chamber with the brewing material is performed by the user
3676Cartridges being employed
369Impermeable cartridges being employed
Applicants
  • NESTEC S.A. [CH]/[CH] (AllExceptUS)
  • OZANNE, Matthieu [FR]/[CH] (UsOnly)
Inventors
  • OZANNE, Matthieu
Agents
  • DUCREUX, Marie
Priority Data
08173075.630.12.2008EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PROCESS OF BREWING TEA LEAVES CONTAINED IN A CAPSULE
(FR) PROCESSUS D'INFUSION DE FEUILLES DE THÉ RENFERMÉES DANS UNE CAPSULE
Abstract
(EN)
The invention concerns a process for the preparation of a beverage in a beverage machine with a capsule comprising an enclosure containing tea leaves comprising the steps of : a) introducing water in the capsule to submerge the tea leaves in the capsule enclosure, then b) introducing water at a soaking flow of at most 80 ml/min, then c) introducing water in the capsule until the required volume of beverage is delivered, wherein during at least one period of step b), water is introduced in the capsule at least once at a stirring flow superior the soaking flow to stir tea leaves.
(FR)
L'invention concerne un processus permettant de préparer une boisson dans une machine à boissons à l'aide d'une capsule comportant une enveloppe contenant des feuilles de thé, processus comportant les étapes consistant à : a) introduire de l'eau dans la capsule pour submerger les feuilles de thé dans l'enveloppe de la capsule, puis b) introduire de l'eau à un débit de trempage de 80 ml/min au plus, puis c) introduire de l'eau dans la capsule jusqu'à obtenir le volume de boisson requis, au cours d'au moins une période de l'étape b), de l'eau étant introduite dans la capsule au moins une fois à un débit d'agitation supérieur au débit de trempage pour agiter les feuilles de thé.
Latest bibliographic data on file with the International Bureau