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1. (WO2010072753) SOY BREAD AND BAKING MIXTURE FOR SOY BREAD
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2010/072753 International Application No.: PCT/EP2009/067735
Publication Date: 01.07.2010 International Filing Date: 22.12.2009
IPC:
A21D 2/26 (2006.01) ,A21D 13/04 (2006.01) ,A21D 13/06 (2006.01) ,A21D 10/00 (2006.01) ,A23L 1/16 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2
Treatment of flour or dough by adding materials thereto before or during baking
08
by adding organic substances
24
Organic nitrogen compounds
26
Proteins
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
04
Bread from materials other than rye or wheat flour
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
06
Bread with modified starch or protein content
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
10
Batters, dough or mixtures before baking
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
10
containing cereal-derived products
16
Types of pasta, e.g. macaroni, noodles
Applicants:
EFFENBERGER, Thomas [DE/DE]; DE (AllExceptUS)
GROSS, Eduard [DE/DE]; DE
Inventors:
GROSS, Eduard; DE
Agent:
HANSMANN & VOGESER; Albert-Roßhaupter-Str. 65 81369 München, DE
Priority Data:
102008064423.422.12.2008DE
Title (DE) SOJABROT UND BACKMISCHUNG FÜR SOJABROT
(EN) SOY BREAD AND BAKING MIXTURE FOR SOY BREAD
(FR) PAIN AU SOJA ET MÉLANGE DE BOULANGER POUR PAIN AU SOJA
Abstract:
(DE) Kohlenhydratearmes Brot, Gebäck, Nahrungsmittel, Backmischung, welches anstatt herkömmlichem Mehl Sojamehl und/oder Sojaflocken verwendet und aus diesem Grund bedenkenlos gegessen werden kann, wobei dieses als Nebeneffekt noch gesund ist und dem Menschen beim Abnehmen bzw. nicht Zunehmen hilft.
(EN) The invention relates to a low-carbohydrate bread, pastry, food, baking mixture, which uses soy flour and/or soy flakes instead of traditional flour and for this reason can be eaten with no reservations, wherein said bread, pastry, food, baking mixture also has health as a side effect and helps the person to lose weight or not to gain weight.
(FR) L'invention concerne un pain pauvre en hydrates de carbone, une pâtisserie, un aliment, un mélange de boulanger qui utilise, à la place de farine traditionnelle, de la farine de soja et/ou des flocons de soja et qui, pour cette raison, peut être mangé sans réserve quelconque; ledit pain, ladite pâtisserie, ledit aliment ou mélange de boulanger est, en outre, bon pour la santé, en tant qu'effet secondaire, et aide la personne à perdre du poids ou à ne pas prendre de poids.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: German (DE)
Filing Language: German (DE)