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1. (WO2010072094) YEAST EXTRACT WITH HIGH GLUTAMIC ACID CONTENT AND  PRODUCING METHOD THEREOF
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2010/072094 International Application No.: PCT/CN2009/074263
Publication Date: 01.07.2010 International Filing Date: 27.09.2009
IPC:
A23L 1/28 (2006.01) ,A23L 1/228 (2006.01) ,C12N 1/16 (2006.01) ,C12R 1/865 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
28
Edible extracts or preparations of fungi
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
1
Foods or foodstuffs; Their preparation or treatment
22
Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes
226
Synthetic spices or flavouring agents or condiments
227
containing amino acids
228
containing glutamic acids
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1
Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
14
Fungi; Culture media therefor
16
Yeasts; Culture media therefor
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
R
INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q75
1
Micro-organisms
645
Fungi
85
Saccharomyces
865
Saccharomyces cerevisiae
Applicants:
安琪酵母股份有限公司 ANGELYEAST CO.,LTD [CN/CN]; 中国湖北省宜昌市 城东大道168号 168 Chengdong Road Yichang, Hubei 443003, CN (AllExceptUS)
俞学锋 YU, Xuefeng [CN/CN]; CN (UsOnly)
李知洪 LI, Zhihong [CN/CN]; CN (UsOnly)
余明华 YU, Minghua [CN/CN]; CN (UsOnly)
姚鹃 YAO, Juan [CN/CN]; CN (UsOnly)
李库 LI, Ku [CN/CN]; CN (UsOnly)
李沛 LI, Pei [CN/CN]; CN (UsOnly)
唐冠群 TANG, Guanqun [CN/CN]; CN (UsOnly)
Inventors:
俞学锋 YU, Xuefeng; CN
李知洪 LI, Zhihong; CN
余明华 YU, Minghua; CN
姚鹃 YAO, Juan; CN
李库 LI, Ku; CN
李沛 LI, Pei; CN
唐冠群 TANG, Guanqun; CN
Agent:
北京市浩天知识产权代理事务所 HYLANDS LAW FIRM; 中国北京市 朝阳区光华路7号汉威大厦5A5 5A5,5th Floor,Hanwei Plaza No.7 Guanghua Road, Chaoyang District Beijing 100004, CN
Priority Data:
200810189433.024.12.2008CN
Title (EN) YEAST EXTRACT WITH HIGH GLUTAMIC ACID CONTENT AND  PRODUCING METHOD THEREOF
(FR) EXTRAIT DE LEVURE À TENEUR ÉLEVÉE EN ACIDE GLUTAMIQUE ET SON PROCÉDÉ DE PRODUCTION
(ZH) 一种高谷氨酸酵母抽提物及其制备方法
Abstract:
(EN) Yeast extract and producing method thereof are provided. The yeast extract is produced from Saccharomyces cerevisiae CCTCC No: M205130, and the glutamic acid content of the yeast extract is higher than 10%. The producing method can be used for producing yeast extract on a large scale, wherein the glutamic acid content of the yeast extract is higher than 10%.
(FR) Cette invention concerne un extrait de levure et son procédé de production. L'extrait de levure est produit à partir de Saccharomyces cerevisiae CCTCC No: M205130, et la teneur en acide glutamique de l'extrait de levure est supérieure à 10 %. Le procédé de production peut être utilisé pour obtenir un extrait de levure à grande échelle, la teneur en acide glutamique de l'extrait de levure étant supérieure à 10 %.
front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG)
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)
Also published as:
EP2368444JP2012507265KR1020110031324