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Machine translation
1. (WO2010033734) METHODS FOR INTRODUCING BACTERIOPHAGE INTO THE INTERIORS OF QUANTITIES OF EDIBLE AGRICULTURAL PRODUCTS AND EDIBLE ARGRICULTURAL PRODUCTS WITH PHAGE CONTAINING PREPARATIONS IN THE INTERIORS THEREOF
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/033734    International Application No.:    PCT/US2009/057364
Publication Date: 25.03.2010 International Filing Date: 17.09.2009
IPC:
A23L 3/3463 (2006.01)
Applicants: OMNILYTICS, INCORPORATED [US/US]; 5450 West Wiley Post Way Salt Lake City, UT 84116 (US) (For All Designated States Except US).
REBER, Justin [US/US]; (US) (For US Only)
Inventors: REBER, Justin; (US)
Agent: POWER, Brick G.; TRASKBRITT 230 South 500 East, Suite 300 P.O. Box 2550 Salt Lake City, UT 84110-2550 (US)
Priority Data:
12/212,554 17.09.2008 US
Title (EN) METHODS FOR INTRODUCING BACTERIOPHAGE INTO THE INTERIORS OF QUANTITIES OF EDIBLE AGRICULTURAL PRODUCTS AND EDIBLE ARGRICULTURAL PRODUCTS WITH PHAGE CONTAINING PREPARATIONS IN THE INTERIORS THEREOF
(FR) PROCÉDÉS D'INTRODUCTION DE BACTÉRIOPHAGES À L'INTÉRIEUR DE QUANTITÉS DE PRODUITS AGRICOLES COMESTIBLES ET PRODUITS AGRICOLES COMESTIBLES COMPRENANT DES PRÉPARATIONS CONTENANT DES PHAGES
Abstract: front page image
(EN)Methods for treating foods with bacteriophage include introducing, or incorporating, bacteriophage into the interiors of edible agricultural products, such as ground meats, milled grains, and other ground, cut, or processed edible agricultural products, or solid edible agricultural products. The phage, or a phage-containing preparation of which the phage is a part, may be dispersed throughout the edible agricultural product. Such dispersal may be substantially homogenous. The introduction of phage into the interior of a quantity of an edible agricultural product is useful for controlling bacterial populations in the edible agricultural product.
(FR)L'invention concerne des procédés destinés à traiter des aliments à l'aide de bactériophages et comprenant l'introduction ou l'incorporation de bactériophages à l'intérieur de produits agricoles comestibles comme des viandes hachées, des grains moulus et d'autres produits agricoles comestibles broyés, découpés ou préparés, ou des produits agricoles comestibles solides. Le phage, ou une préparation contenant des phages et dont le phage fait partie, peut être dispersé dans tout le produit agricole comestible, cette dispersion pouvant être sensiblement homogène. L'introduction de phage à l'intérieur d'une quantité d'un produit agricole comestible est utile pour maîtriser les populations bactériennes dans le produit agricole comestible.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)