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1. (WO2010030220) CEREAL SUSPENSION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/030220    International Application No.:    PCT/SE2009/000409
Publication Date: 18.03.2010 International Filing Date: 15.09.2009
IPC:
A23L 1/09 (2006.01), A23C 11/10 (2006.01), A23C 21/02 (2006.01), A23C 9/137 (2006.01), A23C 9/154 (2006.01), A23L 2/52 (2006.01)
Applicants: DRIKK SVERIGE AB [SE/SE]; Inger Ahldén Neptunusgatan 32 S-224 57 Lund (SE) (For All Designated States Except US).
AHLDÉN, Inger [SE/SE]; (SE) (For US Only).
LINDAHLL, Lennart [SE/SE]; (SE) (For US Only)
Inventors: AHLDÉN, Inger; (SE).
LINDAHLL, Lennart; (SE)
Agent: BRANN AB; P.O. Box 17192 S-104 62 Stockholm (SE)
Priority Data:
0801966-3 15.09.2008 SE
Title (EN) CEREAL SUSPENSION
(FR) SUSPENSION DE CÉRÉALES
Abstract: front page image
(EN)The invention relates to an improved cereal suspension that is manufactured by a novel method. Due to the novel method, the consistency as well as the taste and the sweetness of the.suspension - can- be controlled. The method of manufacture includes steps where amylases are used in specific combinations, resulting in the degradation of beta-glucans in the oat and in an increase in the sweetness of the suspension. After the enzymatic treatment, beta-glucans from another source are added, a measure which enables an efficient control of the consistency of the suspension. The invention also relates to a cereal suspension that contains beta-glucans.
(FR)L’invention concerne une suspension de céréales améliorée produite au moyen d’un nouveau procédé. Ce nouveau procédé permet de réguler la consistance  ainsi que la saveur et le goût sucré de la suspension. Le procédé de production consiste à utiliser des amylases dans des combinaisons spécifiques, ce qui a pour résultat de dégrader les bêta-glucanes de l’avoine et d’augmenter le goût sucré de la suspension. Après un traitement enzymatique, on ajoute des bêta-glucanes provenant d’une autre source et on effectue une mesure qui permet de réguler efficacement la consistance de la suspension. L’invention concerne également une suspension de céréales qui contient des bêta-glucanes.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)