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1. (WO2010028935) PRESERVATIVE METHOD
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/028935    International Application No.:    PCT/EP2009/060699
Publication Date: 18.03.2010 International Filing Date: 19.08.2009
Chapter 2 Demand Filed:    29.06.2010    
IPC:
A23L 1/24 (2006.01), A23L 3/358 (2006.01), A23B 5/18 (2006.01), A23L 1/237 (2006.01)
Applicants: UNILEVER NV [NL/NL]; Weena 455 NL-3013 AL Rotterdam (NL) (AL, AM, AO, AT, AZ, BA, BE, BF, BG, BJ, BR, BY, CF, CG, CH, CI, CL, CM, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, ES, FI, FR, GA, GE, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IS, IT, JP, KG, KM, KP, KR, KZ, LA, LR, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MX, MZ, NE, NI, NL, NO, PE, PH, PL, PT, RO, RS, RU, SE, SI, SK, SM, SN, ST, SV, SY, TD, TG, TJ, TM, TN, TR, UA, UZ, VN only).
UNILEVER PLC [GB/GB]; a company registered in England and Wales under company no.41424 of Unilever House 100 Victoria Embankment London Greater London EC4Y 0DY (GB) (AE, AG, AU, BB, BH, BW, BZ, CA, CY, EG, GB, GD, GH, GM, IE, IL, KE, KN, LC, LK, LS, MT, MW, MY, NA, NG, NZ, OM, PG, SC, SD, SG, SL, SZ, TT, TZ, UG, VC, ZA, ZM, ZW only).
HINDUSTAN UNILEVER LIMITED [IN/IN]; Hindustan Lever House 165/166 Backbay Reclamation Maharashtra Mumbai 400 020 (IN) (IN only).
SEKULA, Bernard, Charles [US/US]; (US) (For US Only).
CIRIGLIANO, Michael, Charles [US/US]; (US) (For US Only)
Inventors: SEKULA, Bernard, Charles; (US).
CIRIGLIANO, Michael, Charles; (US)
Agent: ROSEN JACOBSON, Frans, L. ,M.; Unilever Patent Group Olivier van Noortlaan 120 NL-3133 AT Vlaardingen (NL)
Priority Data:
12/210,277 15.09.2008 US
Title (EN) PRESERVATIVE METHOD
(FR) PROCÉDÉ DE CONSERVATION
Abstract: front page image
(EN)A method for preserving a food dressing composition is described. The method includes replacement of sodium chloride with potassium chloride or ammonium chloride in order to produce a food dressing composition free of spoilage and pathogens.
(FR)La présente invention concerne un procédé pour conserver une composition d'assaisonnement d'aliments. Le procédé comprend le remplacement du chlorure de sodium par le chlorure de potassium ou le chlorure d'ammonium afin de produire une composition d'assaisonnement d'aliments exempte d'altération et de pathogènes.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)