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Machine translation
1. (WO2010027708) SYSTEM, METHOD AND APPARATUS FOR LOWERING THE VARIABILITY OF TEMPERATURE, MOISTURE CONTENT, AND ACRYLAMIDE LEVEL IN A FOOD PRODUCT
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/027708    International Application No.:    PCT/US2009/054648
Publication Date: 11.03.2010 International Filing Date: 21.08.2009
Chapter 2 Demand Filed:    15.01.2010    
IPC:
A47J 37/12 (2006.01)
Applicants: FRITO-LAY NORTH AMERICA, INC. [US/US]; 7701 Legacy Drive Plano, TX 75024-4099 (US) (For All Designated States Except US).
DESAI, Pravin, Maganlal [US/US]; (US) (For US Only).
HENSON, James, Keith [US/US]; (US) (For US Only).
KOH, Christopher, James [US/US]; (US) (For US Only)
Inventors: DESAI, Pravin, Maganlal; (US).
HENSON, James, Keith; (US).
KOH, Christopher, James; (US)
Agent: CAHOON, Colin P.; Carstens & Cahoon, LLP P.O. Box 802334 Dallas, TX 75380 (US)
Priority Data:
12/199,005 27.08.2008 US
Title (EN) SYSTEM, METHOD AND APPARATUS FOR LOWERING THE VARIABILITY OF TEMPERATURE, MOISTURE CONTENT, AND ACRYLAMIDE LEVEL IN A FOOD PRODUCT
(FR) SYSTÈME, PROCÉDÉ ET APPAREIL DESTINÉ À DIMINUER LA VARIABILITÉ DE TEMPÉRATURE, LA TENEUR EN HUMIDITÉ ET LE NIVEAU D'ACRYLAMIDE DANS UN PRODUIT ALIMENTAIRE
Abstract: front page image
(EN)Disclosed is an improved system, method and apparatus for turning a bedded product to enhance the temperature uniformity of the product. In one aspect, the system is directed towards using a flow wheel to turn over a bed of hot product exiting a dehydrator. The improved system, method, and apparatus lowers the variability of temperature, moisture content, oil content and acrylamide levels in a bedded food product.
(FR)L'invention concerne un système, un procédé et un appareil améliorés pour tourner un produit disposé en couches de manière à améliorer l'uniformité de la température du produit. Selon un aspect, le système utilise une roue soufflante pour retourner une couche de produit chaud sortant d'un déshydrateur. Le système, le procédé et l'appareil améliorés diminuent la variabilité de la température, la teneur en humidité, la teneur en huile et les niveaux d'acrylamide dans un produit alimentaire disposé en couches.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)