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Machine translation
1. (WO2010026045) METHOD FOR PREPARING A FOOD LIQUID CONTAINED IN A CAPSULE BY CENTRIFUGATION AND SYSTEM ADAPTED FOR SUCH METHOD
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2010/026045    International Application No.:    PCT/EP2009/060697
Publication Date: 11.03.2010 International Filing Date: 19.08.2009
IPC:
A47J 31/22 (2006.01)
Applicants: NESTEC S.A. [CH/CH]; Avenue Nestlé 55 CH-1800 Vevey (CH) (For All Designated States Except US).
PERENTES, Alexandre [CH/CH]; (CH) (For US Only).
JARISCH, Christian [CH/CH]; (CH) (For US Only)
Inventors: PERENTES, Alexandre; (CH).
JARISCH, Christian; (CH)
Agent: BORNE, Patrice; (CH)
Priority Data:
08163528.6 02.09.2008 EP
Title (EN) METHOD FOR PREPARING A FOOD LIQUID CONTAINED IN A CAPSULE BY CENTRIFUGATION AND SYSTEM ADAPTED FOR SUCH METHOD
(FR) PROCÉDÉ DE PRÉPARATION PAR CENTRIFUGATION D'UN LIQUIDE ALIMENTAIRE CONTENU DANS UNE CAPSULE ET SYSTÈME CONÇU POUR UN TEL PROCÉDÉ
Abstract: front page image
(EN)Method for preparing a food liquid from a food substance contained in a single-use capsule by passing water through the substance comprising: driving the capsule in centrifugal rotation while introducing water in the centre of capsule, passing water through the substance to form a food liquid, piercing at least one liquid delivery outlet in the capsule, wherein piercing is obtained, at least partially, by the effect of the pressure rising in the capsule as a result of the centrifugation.
(FR)L'invention porte sur un procédé de préparation d'un liquide alimentaire à partir d'une substance alimentaire contenue dans une capsule à usage unique, en faisant passer de l'eau à travers la substance, le procédé comportant : l'entraînement de la capsule en rotation centrifuge tout en introduisant de l'eau au centre de la capsule, le passage de l'eau à travers la substance de façon à former un liquide alimentaire, la perforation dans la capsule d'au moins une sortie de distribution de liquide, la perforation étant obtenue, au moins partiellement, par l'effet de l'élévation de la pression dans la capsule du fait de la centrifugation.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)