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1. (WO2009141834) PROCESS FOR PREPARING A BIOACTIVE FRACTION FROM RED ONION
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2009/141834    International Application No.:    PCT/IN2009/000254
Publication Date: 26.11.2009 International Filing Date: 28.04.2009
Chapter 2 Demand Filed:    29.07.2010    
IPC:
A23L 1/00 (2006.01), A23L 1/22 (2006.01), A23L 1/224 (2006.01), A23L 1/30 (2006.01)
Applicants: COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH [IN/IN]; (An Indian registered body incorporated under The Registration of Societies Act (Act XXI of 1860)) Anusandhan Bhawan Rafi Marg, New Delhi 110 001 (IN) (For All Designated States Except US).
CHAMI, Arumughan [IN/IN]; (IN) (For US Only).
VELUPPARAMBU, Madam, Vadirajan, Venugopalan [IN/IN]; (IN) (For US Only).
MADAYIL, Madhavan, Pillai, Sreekumar [IN/IN]; (IN) (For US Only).
NUYAMPADITHARAYIL, Madhavan, Soumya [IN/IN]; (IN) (For US Only).
SUKUMARAN, Devaseni, Sreevidya [IN/IN]; (IN) (For US Only)
Inventors: CHAMI, Arumughan; (IN).
VELUPPARAMBU, Madam, Vadirajan, Venugopalan; (IN).
MADAYIL, Madhavan, Pillai, Sreekumar; (IN).
NUYAMPADITHARAYIL, Madhavan, Soumya; (IN).
SUKUMARAN, Devaseni, Sreevidya; (IN)
Agent: SALHOTRA, Anuradha; LALL LAHIRI & SALHOTRA Plot N° B-28, Sector-32 Institutional Area Gurgaon 122 001 Haryana (IN)
Priority Data:
1239/DEL/2008 19.05.2008 IN
Title (EN) PROCESS FOR PREPARING A BIOACTIVE FRACTION FROM RED ONION
(FR) PROCÉDÉ DE PRÉPARATION D'UNE FRACTION BIOACTIVE ISSUE DE L'OIGNON ROUGE
Abstract: front page image
(EN)The present invention deals with a process of preparing quercetin enriched and microencapsulated flavored bioactive fraction from red onion (Allium cepa L), wich possesses significant antioxidant and chelation properties. The present invention further deals with a process for commercial dewatering of onion for the preparation of microencapsulated flavored bioactive fraction from red onion (Allium cepa L).
(FR)La présente invention porte sur un procédé de préparation d'une fraction bioactive aromatisée, enrichie en quercétine et microencapsulée, issue de l'oignon rouge (Allium cepa L), qui possède des propriétés antioxydantes et de chélation significatives. La présente invention porte en outre sur un procédé pour la déshydratation industrielle de l'oignon pour la préparation d'une fraction bioactive aromatisée microencapsulée, issue de l'oignon rouge (Allium cepa L).
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)