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Machine translation
1. (WO2009140401) HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2009/140401    International Application No.:    PCT/US2009/043812
Publication Date: 19.11.2009 International Filing Date: 13.05.2009
IPC:
H05B 6/64 (2006.01)
Applicants: APPLIANCE SCIENTIFIC, INC. [US/US]; 10500 Metric Drive Suite 128 Dallas, TX 75243 (US) (For All Designated States Except US).
McKEE, Philip, R. [US/US]; (US) (For US Only).
WINKELMANN, Earl, R. [US/US]; (US) (For US Only).
VANLANEN, Lee [US/US]; (US) (For US Only)
Inventors: McKEE, Philip, R.; (US).
WINKELMANN, Earl, R.; (US).
VANLANEN, Lee; (US)
Agent: GREELEY, PAUL, D.; (US)
Priority Data:
12/120,497 14.05.2008 US
Title (EN) HIGH-SPEED COOKING OVEN WITH OPTIMIZED COOKING EFFICIENCY
(FR) FOUR DE CUISSON HAUTE VITESSE À EFFICACITÉ DE CUISSON OPTIMISÉE
Abstract: front page image
(EN)The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a time dependent spatial variation in the net air impingement and/or net microwave energy applied to the food product in the oven This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in comparison to the conventional high-speed cooking oven In addition, under the embodiments of the present invention, the cooking efficiency may be further optimized by providing a plenum between each wall of the cooking chamber and the housing of the oven.
(FR)La présente invention vise à améliorer un four de cuisson haute vitesse conventionnel qui combine un chauffage par impact d'air chaud et par micro-ondes en appliquant une variation spatio-temporelle des impacts d'air nets et/ou de l'énergie micro-onde nette aux produits alimentaires contenus dans le four. L'optimisation du transfert de chaleur et l'efficacité des micro-ondes du four de cuisson haute vitesse permet d'offrir une efficacité de cuisson optimum par rapport au four de cuisson haute vitesse conventionnel. De plus, selon les modes de réalisation de la présente invention, l'efficacité de cuisson peut être encore plus optimisée en offrant un plénum entre chaque paroi de la chambre de cuisson et l’enceinte du four.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)