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Machine translation
1. (WO2009137171) PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2009/137171    International Application No.:    PCT/US2009/037921
Publication Date: 12.11.2009 International Filing Date: 23.03.2009
IPC:
A23L 1/216 (2006.01), A23G 3/48 (2006.01), A23G 3/52 (2006.01)
Applicants: FRITO-LAY NORTH AMERICA, INC. [US/US]; 7701 Legacy Drive Plano, TX 75024-4099 (US) (For All Designated States Except US).
ANAND, Ashish [IN/US]; (US) (For US Only).
HARGROVE, Robin, S. [GB/GB]; (GB) (For US Only).
RAO, V.N., Mohan [US/US]; (US) (For US Only)
Inventors: ANAND, Ashish; (US).
HARGROVE, Robin, S.; (GB).
RAO, V.N., Mohan; (US)
Agent: CAHOON, Colin, P.; (US)
Priority Data:
12/116,620 07.05.2008 US
Title (EN) PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE
(FR) PROCÉDÉ DE PRODUCTION DE TRANCHES DE POMME DE TERRE AU FOUR PRÉSENTANT UNE TEXTURE SOUFFLÉE
Abstract: front page image
(EN)A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.
(FR)La présente invention concerne un procédé de production, à partir d'une tranche de pomme de terre crue, de biscuits apéritifs cuits au four. Ces biscuits apéritifs présentent une texture légère, croustillante et soufflée, proche de celle des chips. Ils sont obtenus par compression et chauffage d'une tranche de pomme de terre partiellement déshydratée, cela étant suivi d'un soufflage de la tranche de pomme de terre. En variante, la tranche de pomme de terre soufflée est à nouveau comprimée.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)