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1. (WO2009132889) PRODUCTS COMPRISING, AND USES OF, DECARBOXYLATED PHENOLIC ACIDS DERIVED FROM CHLOROGENIC ACIDS OF COFFEE
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2009/132889    International Application No.:    PCT/EP2009/052939
Publication Date: 05.11.2009 International Filing Date: 12.03.2009
IPC:
A23F 5/02 (2006.01), A61K 36/74 (2006.01)
Applicants: NESTEC S.A. [CH/CH]; Avenue Nestlé 55 CH-1800 Vevey (CH) (For All Designated States Except US).
BEL-RHLID, Rachid [CA/CH]; (CH) (For US Only).
KRAEHENBUEHL, Karin [CH/CH]; (CH) (For US Only).
CAVIN, Christophe [CH/CH]; (CH) (For US Only).
RAAB, Thomas Wolfgang [DE/CH]; (CH) (For US Only).
PAGE, Nicolas [CA/CH]; (CH) (For US Only)
Inventors: BEL-RHLID, Rachid; (CH).
KRAEHENBUEHL, Karin; (CH).
CAVIN, Christophe; (CH).
RAAB, Thomas Wolfgang; (CH).
PAGE, Nicolas; (CH)
Agent: LOMHOLT, Stig Bredsted; (CH)
Priority Data:
08155434.7 30.04.2008 EP
Title (EN) PRODUCTS COMPRISING, AND USES OF, DECARBOXYLATED PHENOLIC ACIDS DERIVED FROM CHLOROGENIC ACIDS OF COFFEE
(FR) PRODUITS CONTENANT DES ACIDES PHÉNOLIQUES DÉCARBOXYLÉS DÉRIVÉS DES ACIDES CHLOROGÉNIQUES DU CAFÉ, ET UTILISATIONS ASSOCIÉES
Abstract: front page image
(EN)The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions.
(FR)La présente invention concerne des utilisations de l’acide phénolique décarboxylé dérivé de l’acide chlorogénique du café, des produits renfermant ledit acide phénolique décarboxylé dérivé de l’acide chlorogénique du café, et particulièrement un extrait de café, ainsi que des procédés permettant de produire de tels produits. Le café contient des acides chlorogéniques et, selon l’invention, ces acides chlorogéniques peuvent être transformés en acides phénoliques décarboxylés. Les acides phénoliques décarboxylés ainsi obtenus possèdent des propriétés anti-oxydantes et/ou anti-inflammatoires et peuvent être utilisés en tant qu’ingrédients dans des produits alimentaires et des boissons, ainsi que pour traiter certaines affections.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)