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1. (WO2009125462) MICROORGANISM CAPABLE OF DECOMPOSING AROMATIC COMPOUNDS AND METHOD OF DECOMPOSING AROMATIC COMPOUNDS USING THE SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2009/125462    International Application No.:    PCT/JP2008/056861
Publication Date: 15.10.2009 International Filing Date: 07.04.2008
IPC:
C12N 1/20 (2006.01), A62D 3/02 (2007.01), C12N 1/21 (2006.01)
Applicants: ASAHI BREWERIES, LTD. [JP/JP]; 7-1, Kyobashi 3-chome, Chuo-ku, Tokyo, 1048323 (JP) (For All Designated States Except US).
MUKAI, Yuko [JP/JP]; (JP) (For US Only).
KAWAMOTO, Yachiyo [JP/JP]; (JP) (For US Only).
YOKOTA, Toyokazu [JP/JP]; (JP) (For US Only).
SAMI, Manabu [JP/JP]; (JP) (For US Only)
Inventors: MUKAI, Yuko; (JP).
KAWAMOTO, Yachiyo; (JP).
YOKOTA, Toyokazu; (JP).
SAMI, Manabu; (JP)
Agent: MIZUNO, Katsufumi; 721, Marunouchi-Nakadori Bldg., 2-3, Marunouchi 2-chome, Chiyoda-ku, Tokyo, 1000005 (JP)
Priority Data:
Title (EN) MICROORGANISM CAPABLE OF DECOMPOSING AROMATIC COMPOUNDS AND METHOD OF DECOMPOSING AROMATIC COMPOUNDS USING THE SAME
(FR) MICROORGANISME APTE À DÉCOMPOSER DES COMPOSÉS AROMATIQUES ET PROCÉDÉ DE DÉCOMPOSITION DE COMPOSÉS AROMATIQUES L'UTILISANT
(JA) 芳香族化合物分解微生物及びそれを用いた芳香族化合物の分解方法
Abstract: front page image
(EN)[PROBLEMS] To provide a microorganism capable of inducing an enzyme by which aromatic compounds including dioxin can be decomposed without using carbazole possibly posing a risk of environmental pollution. [MEANS FOR SOLVING PROBLEMS] A method of decomposing aromatic compounds characterized by comprising using a microorganism which has a promoter not needing induction and carAaI or carAaII originating in Sphingomonas sp. KAI strain and being under control thereby.
(FR)L'invention vise à fournir un microorganisme apte à induire une enzyme par laquelle des composés aromatiques incluant de la dioxine peuvent être décomposés sans utiliser de carbazole susceptible de poser un risque de pollution environnementale. A cet effet, l'invention porte sur un procédé de décomposition de composés aromatiques caractérisé en ce qu'il consiste à utiliser un microorganisme qui possède un promoteur ne nécessitant pas d'induction et carAaI ou carAaII provenant de la souche KAI de Sphingomonas sp., et qui est de cette manière sous contrôle.
(JA)【課題】  環境汚染を引きおこす可能性のあるカルバゾールを必要とせずにダイオキシンを含む芳香族化合物の分解酵素を誘導する微生物を提供する。 【解決手段】  誘導を要さないプロモーターと、その制御下にSphingomonas sp. KA1株由来のcarAaIまたはcarAaIIを有する微生物を用いることを特徴とする芳香族化合物の分解方法。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)