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Machine translation
1. (WO2009061603) METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2009/061603    International Application No.:    PCT/US2008/080414
Publication Date: 14.05.2009 International Filing Date: 20.10.2008
IPC:
A23J 3/08 (2006.01), A23J 3/30 (2006.01), A23J 3/32 (2006.01), A23J 3/34 (2006.01), A23L 1/305 (2006.01), A23L 1/29 (2006.01)
Applicants: MEAD JOHNSON NUTRITION COMPANY [US/US]; 2400 West Lloyd Expressway, Evansville, IN 47721-0001 (US) (For All Designated States Except US).
KHATIB, Khaled A. [JO/US]; (US) (For US Only).
CHIANG, Win-Chin [US/US]; (US) (For US Only).
EHNINGER, Jane [US/US]; (US) (For US Only)
Inventors: KHATIB, Khaled A.; (US).
CHIANG, Win-Chin; (US).
EHNINGER, Jane; (US)
Agent: SHOUSE, Emily, A.; Waddey & Patterson, P.C., Roundabout Plaza, 1600 Division Street, Suite 500, Nashville, TN 37203 (US)
Priority Data:
60/986,015 07.11.2007 US
Title (EN) METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS
(FR) PROCÉDÉ POUR DIMINUER L'AMERTUME ET AMÉLIORER LE GOÛT DE PRÉPARATIONS POUR NOURRISSON EXEMPTES DE PROTÉINE ET HYDROLYSÉES
Abstract: front page image
(EN)The present invention relates to a method for decreasing the bitterness or improving the taste of a protein-free or hydrolyzed infant formula. The method comprises intermixing ingredients of the formula and adjusting the pH of the formula to between about 6.5 and about 7.2.
(FR)La présente invention porte sur un procédé pour diminuer l'amertume ou améliorer le goût d'une préparation pour nourrisson exempte de protéine ou hydrolysée. Le procédé comprend le mélange des ingrédients de la préparation et l'ajustement du pH de la formule à une valeur située entre environ 6,5 et environ 7,2.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)