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1. (WO2009057280) BONE-STRENGTHENING FOOD MATERIAL
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2009/057280    International Application No.:    PCT/JP2008/003064
Publication Date: 07.05.2009 International Filing Date: 28.10.2008
IPC:
A23L 1/305 (2006.01), A23J 1/20 (2006.01), A23K 1/16 (2006.01), A61K 38/00 (2006.01), A61P 19/08 (2006.01)
Applicants: SNOW BRAND MILK PRODUCTS CO., LTD. [JP/JP]; 1-1, Naebocho 6-chome, Higashi-ku, Sapporo-shi, Hokkaido 0650043 (JP) (For All Designated States Except US).
SERIZAWA, Atsushi [JP/JP]; (JP) (For US Only).
MORITA, Yoshikazu [JP/JP]; (JP) (For US Only).
UETSUJI, Daisuke [JP/JP]; (JP) (For US Only).
ONO, Aiko [JP/JP]; (JP) (For US Only).
MATSUYAMA, Hiroaki [JP/JP]; (JP) (For US Only).
HIGURASHI, Satoshi [JP/JP]; (JP) (For US Only)
Inventors: SERIZAWA, Atsushi; (JP).
MORITA, Yoshikazu; (JP).
UETSUJI, Daisuke; (JP).
ONO, Aiko; (JP).
MATSUYAMA, Hiroaki; (JP).
HIGURASHI, Satoshi; (JP)
Agent: MOEGI PATENT OFFICE; 7-7, Toranomon 2-chome, Minato-ku, Tokyo 1050001 (JP)
Priority Data:
2007-285377 01.11.2007 JP
Title (EN) BONE-STRENGTHENING FOOD MATERIAL
(FR) MATIÈRE ALIMENTAIRE RENFORÇANT LES OS
(JA) 骨強化用食品素材
Abstract: front page image
(EN)Disclosed is a bone-strengthening agent which comprises a milk protein fraction having the following properties (1) to (4): (1) the milk protein fraction is derived from milk; (2) the milk protein fraction is a fraction containing a protein component having a molecular weight of 6,000 to 150,000 Daltons; (3) in the constitutional amino acid composition of the milk protein fraction, the basic amino acid content is 12 to 14 wt%, and the ratio of the amount of a basic amino acid(s) to the amount of an acidic amino acid(s) is 0.5 to 0.7; and (4) the milk protein fraction has an activity of accelerating the calcification in an osteoblast.
(FR)La présente invention concerne un agent renforçant les os qui comprend une fraction de protéine du lait qui présente les propriétés (1) à (4) suivantes: (1) la fraction de protéine du lait est dérivée du lait; (2) la fraction de protéine du lait est une fraction contenant un constituant protéique ayant un poids moléculaire compris entre 6 00 et 150 000 Daltons; (3) dans la composition d'acides aminés du constituant de la fraction de protéine du lait, la teneur en acides aminés basiques se situe entre 12 et 14% en poids et le rapport entre la quantité du ou des acides aminés basiques et la quantité du ou des acides aminés acides se situe entre 0,5 et 0,7; et (4) la fraction de protéine du lait présente une activité d'accélération de la calcification dans un ostéoblaste.
(JA)次の(1)~(4)の特性を有する、乳タンパク質画分からなる骨強化剤。  (1) 乳由来であること。   (2)分子量6,000~150,000ダルトンの範囲のタンパク質成分を含有する画分であること。  (3) 構成アミノ酸組成中に塩基性アミノ酸を12~14重量%含有し、かつ、塩基性アミノ酸/酸性アミノ酸比が0.5~0.7の範囲であること。  (4) 骨芽細胞における石灰化促進作用を有すること。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM)
European Patent Office (AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MT, NL, NO, PL, PT, RO, SE, SI, SK, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)