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1. WO2009007717 - CHOCOLATE COMPOSITIONS HAVING IMPROVED FLAVOUR CHARACTERISTICS

Publication Number WO/2009/007717
Publication Date 15.01.2009
International Application No. PCT/GB2008/002352
International Filing Date 09.07.2008
IPC
A23G 1/32 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
A23G 1/40 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
40characterised by the carbohydrates used, e.g. polysaccharides
CPC
A23G 1/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
A23G 1/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
40characterised by the carbohydrates used, e.g. polysaccharides
Applicants
  • CADBURY HOLDINGS LIMITED [GB]/[GB] (AllExceptUS)
  • ESTEVE, Emilien, Louis, Joseph [FR]/[GB] (UsOnly)
  • BINGLEY, Carole, Ann [GB]/[GB] (UsOnly)
Inventors
  • ESTEVE, Emilien, Louis, Joseph
  • BINGLEY, Carole, Ann
Agents
  • WARD, David, I.
Priority Data
0713297.010.07.2007GB
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) CHOCOLATE COMPOSITIONS HAVING IMPROVED FLAVOUR CHARACTERISTICS
(FR) COMPOSITIONS DE CHOCOLAT AYANT DES CARACTÉRISTIQUES DE GOÛT AMÉLIORÉES
Abstract
(EN)
The present invention relates to chocolate compositions which include taste potentiators to enhance the perception of flavouring elements contained therein. More specifically, some embodiments provide chocolate compositions comprising potentiator compositions, which include at least one flavouring element and at least one taste potentiator. The flavouring element and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the encapsulated element upon consumption.
(FR)
La présente invention concerne des compositions de chocolat qui comprennent des exhausteurs de goût pour renforcer la perception d'éléments de goût contenus dans celles-ci. De façon plus spécifique, certains modes de réalisation concernent des compositions de chocolat comprenant des compositions d'exhausteurs, qui comprennent au moins un élément de goût et au moins un exhausteur de goût. L'élément de goût et/ou l'exhausteur de goût peuvent être encapsulés, dans certains modes de réalisation, de façon à modifier la vitesse de libération de l'élément encapsulé lors de la consommation.
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